Banana Bread With Oat Flour, Healthy Banana Bread (OAT FLOUR), Food Metrica, Banana Bread (Cake?) with Cinnamon – Spice Collective, banana bread cake, banana-bread-with-oat-flour, The Cake Boutique.
These healthy banana bread made with oat flour, sweetened with honey, quick and easy to make. No refined flour, butter, oil or dairy.
Prep time: 15 MINS
Bake time: 1 HOUR
Total time: 1 HOUR 15 MINS
Yield: 10-12 SERVINGS
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INGREDIENTS:
* 2 3/4 cups oat flour OR grind 3 cups + 2 tbsp rolled oats (310 g)
* 1/4 teaspoons baking soda
* 2 tsp baking powder
* 1/4 teaspoon fine salt
* 2 eggs
* 1/4 cup unsweetened oat milk (60 g) or any type of milk
* 1 1/3 cups mushed banana (400 g) about 3,5 large bananas
* 1/3 cup honey or maple syrup (113 g)
* 2 teaspoon cinnamon
INSTRUCTIONS
1. Preheat oven to 400F (200 C). Line a bread pan (8×4 or 9×5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
2. Mix dry ingredients. Grind oats in a blender or food processor until they reach a flour-like consistency. Add in cinnamon, baking soda and baking powder, and whisk until the mixture is evenly combined. Set aside.
3. Mix wet ingredients. In a separate large mixing bowl, whisk together the eggs, milk, mashed bananas, honey until evenly combined.
4. Fold the dry ingredients in with the wet ingredient mixture, and stir until the mixture is just combined. (Try to avoid over-mixing.) Let the mixture sit for 5 minutes
5. Pour the batter into the bread pan and spread it out evenly.
6. Bake for 30 minutes at 400 F (200 C) Don’t open the oven!, then reduce the heat to 325 F (160 C) and bake another 15-20 minutes, until a toothpick inserted in the center of the bread comes out clean. Remove pan from the oven and place on a cooling rack for 10 minutes.
7. Serve warm. Or let the bread cool to room temperature, then store in a container for up to 3 days, or freeze for up to 3 months.
ENJOY!
Youtube video by Food Metrica
Webbest banana bread recipe hands down. I did not have any whole wheat flour, so i subbed equal amounts of oat flour by just grinding up some rolled oats and it turned out great. So glad you loved it! Can you use regular plain yogurt instead.
Cream the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until pale and fluffy, about 3 minutes. Drop speed to low and add eggs add those eggs slowly so that the water and fat phases have time to come together. , one at a time, incorporating each fully. Webthese are very new and very awesome to my world. The knowledge that you can just slice a banana and bake at 400 degrees for this beauty is possibly going to change the course of my life. Hey look at me, mom! Webbanana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed. The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar you’ll need!
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#HealthyBananaBread #EasyBananaBread #BestBananaBread #foodmetrica
So glad you loved it! Can you use regular plain yogurt instead. Webthen pulse in the flour, baking soda, baking powder, and salt. Cream the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until pale and fluffy, about 3 minutes. Drop speed to low and add eggs add those eggs slowly so that the water and fat phases have time to come together.
Webthen pulse in the flour, baking soda, baking powder, and salt. Cream the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until pale and fluffy, about 3 minutes.
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Can you use regular plain yogurt instead. Webthen pulse in the flour, baking soda, baking powder, and salt. Cream the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until pale and fluffy, about 3 minutes. Drop speed to low and add eggs add those eggs slowly so that the water and fat phases have time to come together. , one at a time, incorporating each fully. Webthese are very new and very awesome to my world.
