Banana Bread With Sour Cream And Brown Sugar

Banana Bread With Sour Cream And Brown Sugar

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The Softest Sour Cream Banana Bread Gemma’s Bigger Bolder Baking
The Softest Sour Cream Banana Bread Gemma’s Bigger Bolder Baking from www.biggerbolderbaking.com

Who doesn’t love banana bread? It’s a classic treat that’s perfect for breakfast, dessert, or snacking on any time of day. But if you’re looking to take your banana bread game to the next level, try adding sour cream and brown sugar to the mix. This recipe is moist, flavorful, and oh-so-delicious. And the best part? It’s easy to make, so even if you’re not an experienced baker, you can still whip up a batch of this tasty treat.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 3 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas, sour cream, and vanilla.
  3. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  5. Cool the bread in the pan for 10 minutes before removing it to a wire rack to cool completely.
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Nutritional Information

Servings Per Recipe: 12
Amount Per Serving:
Calories: 268
Total Fat: 10.8g
Saturated Fat: 6.5g
Cholesterol: 56mg
Sodium: 303mg
Total Carbohydrates: 39.6g
Dietary Fiber: 1.6g
Protein: 3.7g

Cooking Time

Prep Time: 15 minutes
Cook Time: 60-65 minutes
Total Time: 1 hour 20 minutes

Equipment

  • 9×5 inch loaf pan
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Electric mixer (optional)

Serving Suggestions

This banana bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for breakfast, brunch, or as a dessert after dinner.

Variations

Feel free to get creative with this recipe! You can add nuts (like walnuts or pecans), chocolate chips, or even dried fruit (like cranberries or raisins) to the batter. You can also experiment with different spices, like cinnamon or nutmeg.

Substitutions

  • You can use Greek yogurt instead of sour cream.
  • You can use whole wheat flour instead of all-purpose flour.
  • You can use coconut sugar instead of brown sugar.
  • You can use applesauce instead of butter (although this will change the texture of the bread).

Storage

This banana bread will keep for several days at room temperature, but it’s best to store it in the refrigerator if you’re not going to eat it right away. You can also freeze it for up to 3 months.

Tips

  • Make sure your bananas are ripe! The riper they are, the sweeter they’ll be and the easier they’ll be to mash.
  • Don’t overmix the batter. Mix until the dry ingredients are just incorporated, otherwise the bread will be tough.
  • If the bread is browning too quickly, cover it loosely with foil during the last 10-15 minutes of baking.
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Notes

This recipe makes a large loaf of bread, so feel free to cut it into smaller slices if you prefer. And don’t worry if the top of the bread cracks a little bit while baking – that’s totally normal!

Frequently Asked Questions

Can I use frozen bananas?

Yes! Just make sure to thaw them completely and drain off any excess liquid before using them in the recipe.

Can I make this recipe gluten-free?

You can try using a gluten-free flour blend instead of all-purpose flour, but the texture of the bread may be a little different.

Can I use a different type of sugar?

You can use white sugar, but the bread won’t be as flavorful. You can also try using honey or maple syrup, but this will change the texture of the bread.

Personal Thoughts

This banana bread recipe is one of my favorites. The addition of sour cream and brown sugar gives it a rich, moist texture and a deep, caramel flavor. And it’s so easy to make! I love serving it warm with a scoop of vanilla ice cream, or toasting a slice for breakfast in the morning. It’s definitely a recipe worth trying!

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