Introduction
Are you tired of the same old breakfast options every day? Do you want to try something new and exciting? Look no further than this delicious and nutritious banana bread with walnuts recipe! This recipe is perfect for anyone who loves the taste of bananas and the crunch of walnuts. It is also easy to make and can be enjoyed any time of the day.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Add in the baking soda and salt. Mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gradually mix in the flour until just combined.
- Stir in the chopped walnuts.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely.
- Slice and serve!
Nutritional Information
Serving Size: 1 slice
Calories: 236
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 34mg
Sodium: 204mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 19g
Protein: 3g
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Total Time: 1 hour and 15 minutes
Equipment
- 9×5 inch loaf pan
- Mixing bowl
- Fork
- Measuring cups and spoons
- Wire rack
Serving Suggestions
This banana bread with walnuts is delicious on its own, but you can also serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat. It also pairs well with a hot cup of coffee or tea.
Variations
If you want to switch up this recipe, you can try adding in different mix-ins such as chocolate chips, raisins, or dried cranberries. You can also experiment with different types of nuts such as pecans or almonds.
Substitutions
If you are looking for a healthier option, you can substitute the all-purpose flour for whole wheat flour or a gluten-free flour blend. You can also use coconut oil or vegetable oil instead of butter for a dairy-free option.
Storage
This banana bread with walnuts can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips
- Make sure to use ripe bananas for maximum sweetness and flavor.
- Do not overmix the batter or the bread may become tough.
- Let the bread cool completely before slicing to prevent it from falling apart.
Notes
This recipe makes about 12 servings.
Frequently Asked Questions
Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before mashing them.
Can I omit the walnuts?
Yes, you can omit the walnuts or substitute them for a different type of nut or mix-in.
Can I use brown sugar instead of white sugar?
Yes, you can use brown sugar instead of white sugar. Just keep in mind that it may change the texture and flavor of the bread slightly.
Personal Thoughts
This banana bread with walnuts recipe is one of my absolute favorites. It is so easy to make and always turns out moist and delicious. The walnuts add the perfect amount of crunch and texture to the bread. I love serving it warm with a pat of butter or cream cheese. I highly recommend giving this recipe a try!