Banana Bundt Cake Candle Notes

Banana Bundt Cake Candle Notes

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Jane's Kitchen Banana Bundt Cake
Jane's Kitchen Banana Bundt Cake from jane-kitchen.blogspot.com

Are you looking for a scrumptious cake recipe that will leave your taste buds craving for more? Look no further because this banana bundt cake candle notes recipe is the perfect treat for you. Not only is it easy to make, but it also has a unique twist that will make your home smell amazing. So, grab your baking gear and let’s get started!

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/4 cup chopped walnuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.
  4. Mix in the mashed bananas until well combined. Gradually stir in the flour mixture, alternating with the buttermilk, until everything is well blended. Fold in the chopped walnuts, if using.
  5. Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool for 10 minutes before removing from the pan. Cool completely on a wire rack before serving.
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Nutritional Information:

Serving Size: 1 slice (1/12 of the cake)
Calories: 280
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 230mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Sugar: 25g
Protein: 4g

Cooking Time:

Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour 5 minutes

Equipment:

  • 9-inch bundt cake pan
  • Mixing bowls
  • Mixing spoon or electric mixer
  • Whisk
  • Measuring cups and spoons
  • Cooling rack

Serving Suggestions:

This banana bundt cake candle notes recipe tastes great on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also perfect for breakfast, brunch, or as a dessert after a hearty meal.

Variations:

You can customize this recipe by adding different types of nuts, such as pecans or almonds, or by adding chocolate chips or raisins to the batter. You can also substitute the buttermilk with sour cream or plain yogurt.

Substitutions:

If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes. You can also substitute the unsalted butter with salted butter and omit the salt in the recipe.

Storage:

This banana bundt cake candle notes recipe can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Tips:

  • Make sure your bananas are ripe enough to mash. They should be yellow with brown spots.
  • Don’t overmix the batter, or your cake will be tough and dry.
  • Let the cake cool completely before slicing it to prevent it from falling apart.
  • To enhance the banana flavor, you can add a teaspoon of banana extract to the batter.
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Notes:

This banana bundt cake candle notes recipe is inspired by the popular candle scent, and it really does smell amazing while it’s baking. The combination of ripe bananas and warm spices will fill your home with a sweet and comforting aroma that everyone will love. Plus, the cake itself is moist, tender, and full of banana flavor. It’s the perfect dessert for any occasion, and it’s sure to become a family favorite.

Frequently Asked Questions:

Q: Can I use a different type of pan?
A: Yes, you can use a loaf pan or a round cake pan, but you’ll need to adjust the cooking time accordingly.

Q: Can I use frozen bananas?
A: Yes, you can use frozen bananas, but make sure to thaw them completely and drain any excess liquid before mashing them.

Q: Can I use brown sugar instead of granulated sugar?
A: Yes, you can use brown sugar, but keep in mind that it will change the flavor and color of the cake.

Q: Can I omit the walnuts?
A: Yes, you can omit the walnuts or use a different type of nut, or even leave in some chocolate chips instead.

Personal Thoughts:

This banana bundt cake candle notes recipe is one of my all-time favorites. Not only is it easy to make, but it also has a unique twist that makes it stand out from other banana cake recipes. The combination of ripe bananas, warm spices, and chopped walnuts creates a wonderful flavor and texture that is simply irresistible. Plus, the fact that it makes your home smell like a candle store is a bonus! I hope you give this recipe a try and enjoy it as much as I do.

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