If you are looking for a delicious and easy dessert recipe, banana bundt cake is a perfect choice. This classic cake is moist, flavorful, and perfect for any occasion. Whether you are baking for a special event or just want to treat yourself, this banana bundt cake recipe is sure to satisfy your sweet tooth.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt cake pan with butter or cooking spray.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the mashed bananas and eggs to the mixture and beat until well combined.
- In a separate mixing bowl, sift together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract.
- Pour the batter into the greased bundt cake pan and bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before removing it from the pan and serving.
Nutritional Information:
Serving Size: 1 slice (1/12 of cake)
- Calories: 285
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 54mg
- Sodium: 264mg
- Total Carbohydrates: 46g
- Dietary Fiber: 1g
- Sugars: 27g
- Protein: 4g
Cooking Time:
Total Time: 1 hour and 15 minutes (including prep time)
Equipment:
- Bundt cake pan
- Mixing bowls
- Mixer or whisk
- Spatula
- Sifter
Serving Suggestions:
This cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add some sliced bananas on top for an extra touch of sweetness.
Variations and Substitutions:
If you want to mix things up, you can try adding some chopped nuts or chocolate chips to the batter. You can also substitute the all-purpose flour for whole wheat flour or gluten-free flour if you have dietary restrictions.
Storage:
This cake can be stored at room temperature in an airtight container for up to three days. You can also freeze individual slices for up to three months.
Tips:
- Make sure your bananas are ripe for the best flavor and texture.
- For a lighter cake, substitute some of the butter for applesauce.
- If you don’t have a bundt cake pan, you can use a regular cake pan or even a loaf pan.
Notes:
This recipe is adapted from The Joy of Cooking cookbook.
Frequently Asked Questions:
- Can I use frozen bananas?
- Can I use margarine instead of butter?
- Can I use almond milk instead of regular milk?
Yes, you can use frozen bananas. Just make sure to thaw them before mashing.
Yes, you can use margarine instead of butter, but the flavor and texture may be slightly different.
Yes, you can use almond milk or any other non-dairy milk as a substitute.
Conclusion:
This banana bundt cake recipe is a classic dessert that is easy to make and always a crowd-pleaser. The moist and delicious cake is perfect for any occasion, and the variations and substitutions make it a versatile treat. Give this recipe a try and impress your friends and family with your baking skills!