Who doesn’t love a good banana cake? It’s moist, flavorful, and perfect for any occasion. But what if you’re short on time or don’t have all the ingredients on hand? That’s where this banana bundt cake from cake mix recipe comes in! It’s a quick and easy way to make a delicious dessert that will impress your family and friends.
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Preheat oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a large bowl, combine cake mix, mashed bananas, eggs, vegetable oil, water, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
- Pour the batter into the prepared bundt cake pan.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool for 10 minutes before removing from pan and transferring to a wire rack to cool completely.
- Serve and enjoy!
Each serving of banana bundt cake from cake mix contains:
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 47mg
- Sodium: 375mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 21g
- Protein: 4g
The cooking time for this banana bundt cake from cake mix is approximately 40-45 minutes.
- Bundt Cake Pan
- Mixing Bowls
- Measuring Cups and Spoons
This banana bundt cake from cake mix is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for dessert or even as a sweet breakfast treat.
If you want to mix things up, try adding chopped nuts, chocolate chips, or raisins to the batter before baking. You can also experiment with different cake mix flavors, such as chocolate or spice, to create a unique twist on this classic recipe.
If you don’t have vegetable oil on hand, you can substitute it with canola oil or melted butter. You can also use applesauce in place of oil to reduce the fat content. If you’re allergic to eggs, you can substitute them with a vegan egg replacer or applesauce.
This banana bundt cake from cake mix can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to a week or in the freezer for up to 3 months.
- Make sure your bananas are ripe for maximum flavor and sweetness.
- Don’t overmix the batter, as it can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
This recipe makes one 10-inch bundt cake.
Frequently Asked Questions
Can I make this banana bundt cake from cake mix ahead of time?
Yes! You can make this cake up to a day in advance and store it in an airtight container at room temperature. You can also freeze it for longer storage.
Can I use a different type of cake mix?
Yes! You can experiment with different flavors of cake mix to create a unique twist on this recipe.
Can I add nuts or chocolate chips to this recipe?
Yes! You can add chopped nuts, chocolate chips, or even raisins to the batter before baking.
Can I use a different type of pan?
Yes! You can use a different type of pan, but the cooking time may vary. Make sure to adjust the cooking time accordingly.
This banana bundt cake from cake mix recipe is a quick and easy way to make a delicious dessert that everyone will love. It’s moist, flavorful, and perfect for any occasion. Whether you’re making it for a special occasion or just because, this recipe is sure to be a hit. So why not give it a try for yourself and see how easy it is to make a delicious banana bundt cake from cake mix!