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This coffee banana cake is a scrumptious cake with taste of coffee powder is made with all purpose flour, sugar, ripe banana, baking powder, instant coffee, eggs, milk,, oil and butter. This cake is frosted with a frosting mix made by chopped chocolate, milk, instant coffee. Make your afternoons sweeter with this quick and easy No-Oven Banana Coffee Cake recipe!
written recipe with @ yummykitchentv.com/banana-coffee-cake/
INGREDIENTS
2 cups all purpose flour
1 tablespoon baking powder
1/3 cup white sugar
3 medium sized bananas or 1 cup of chopped bananas
1 tablespoon instant coffee
2 large eggs
1 cup milk
1/3 cup oil
Butter for greasing
For the frosting
2 cups chopped chocolate
1/2 cup milk
1 – 2 tablespoons instant coffee
Youtube video by Yummy Kitchen
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Combine pecans, cinnamon, 1/2 cup brown sugar, and 1/4 cup flour. Webstir in the banana, 1 cup pecans and 1 1/2 teaspoon vanilla. Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely. While the cake cools, make the frosting. Add to bag (385) previous product image next product image. Add to bag previous product image next product image. Add to bag (321) previous product image next product. Webthis cake recipe calls for a cup of strong, hot coffee.
Win tickets to see shakespeare's as you like it! Cranberry and orange relish. Webstir in banana mixture. Combine pecans, cinnamon, 1/2 cup brown sugar, and 1/4 cup flour. Webstir in the banana, 1 cup pecans and 1 1/2 teaspoon vanilla.
Webstir in banana mixture. Combine pecans, cinnamon, 1/2 cup brown sugar, and 1/4 cup flour.
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Cranberry and orange relish. Webstir in banana mixture. Combine pecans, cinnamon, 1/2 cup brown sugar, and 1/4 cup flour. Webstir in the banana, 1 cup pecans and 1 1/2 teaspoon vanilla. Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely.