Banana Cake Cream Cheese, Super Moist Banana Cake with Cream Cheese Frosting, Entertaining With Beth, Lemon Keto Cheesecake Mousse | easy, no bake dessert – 3 ingredients, keto easy dessert lemon cheesecake mousse bake desserts recipe cream cheese choose sweets, banana-cake-cream-cheese, The Cake Boutique.
#CreamCheesefrosting #BananaCake #EasyRecipes
This delicious banana cake recipe with cream cheese frosting is the perfect easy, throw-together cake recipe for weekend baking. It’s moist, and light, and flavored with warming spices and ripe bananas. The silky-smooth cream cheese frosting on top is just the best way to top it off!
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CHAPTERS:
00:55 To Make the Banana Cake
03:15 Using a Removable Bottom Pan
04:21 How To Make Cream Cheese Frosting
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BETH’S BANANA CAKE RECIPE WITH CREAM CHEESE FROSTING
Serves 9
*PRINT RECIPE HERE* bit.ly/3dTecs3
INGREDIENTS:
For the Cake:
3/4 cup (180g) of softened butter
1 cup (200g) of sugar
2 eggs, room temperature
1 Tbsp (15ml) Vanilla Extract
2 1/2 cups (300g) all-purpose flour
2 tsp (10ml) baking powder
1 tsp (5ml) baking soda
1 tsp (5ml) ground cinnamon
1 tsp (5ml) allspice
1/2 tsp (2.5ml) salt
1 cup (240ml) sour cream, room temperature
2 ripe bananas, mashed
1/2 cup (75g) of walnuts, chopped
For The Frosting:
16 oz (450g) of Whipped Cream Cheese
2/3 cup (70g) of powdered sugar
2 tsp (10ml) of vanilla extract
For Garnish:
2 Tbsp (30ml) Walnuts, chopped
METHOD:
Preheat the oven to 350F (175C).
Spray a 9″ x 9″ (23cm x 23cm) with baking spray and set aside.
Beat the butter and sugar until nice and fluffy. At least 5 minutes. It should be pale yellow and resemble the texture of whipped cream. This will get you the best texture on your cake. So don’t skimp on the beating!
Add the eggs, one at a time, beating in between each addition and scraping down the bowl as needed.
Add the vanilla and beat to combine. Set aside
Whisk together the dry ingredients
Add the dry ingredients to the wet ingredients, in thirds, alternating with the sour cream, beating in between each addition and scraping down the bowl as needed.
Add the bananas and the walnuts. Beat to combine
Transfer the batter to the prepared pan. Smooth out the batter with a spatula into an even layer.
Bake at 350F (175C) for 30-35 minutes or until a toothpick comes out clean.
Allow the cake to cool completely before frosting.
For the frosting: Beat the cream cheese and sugar together until smooth, add the vanilla beat to combine. Frost cake immediately.
Top with walnuts. Cut into squares and serve immediately.
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.
Youtube video by Entertaining With Beth
Webthe perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. Sweet, but not overpowering. Mega banana flavor, certainly more banana flavor than any banana bread i’ve ever eaten. Very buttery and cakey from creaming the butter and sugars.
Add eggs, one at a time. Add flour gradually, then add vanilla flavor. Place cake in tube pan in cold oven. Bake at 325 degrees f (163 degrees c) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven]. The longer the cream cheese, butter, and eggs sit. Webi froze it for 3 to 4 hours, made icing and frosted it. Refrigerated it about 2 hours and it was delightful. On the edge of to moist, but i made it because banana bread tends to be too dense. It cream cheese icing and this fluffy cake is a moist banana cake and the icing makes me think of a cream cheese topping or filling of a banana muffin.
Mega banana flavor, certainly more banana flavor than any banana bread i’ve ever eaten. Very buttery and cakey from creaming the butter and sugars. Webcream butter well, add cream cheese. Add eggs, one at a time. Add flour gradually, then add vanilla flavor.
Webcream butter well, add cream cheese. Add eggs, one at a time.
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Very buttery and cakey from creaming the butter and sugars. Webcream butter well, add cream cheese. Add eggs, one at a time. Add flour gradually, then add vanilla flavor. Place cake in tube pan in cold oven. Bake at 325 degrees f (163 degrees c) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].