Banana Cake From Cake Mix

Banana Cake From Cake Mix

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10 Best Chocolate Banana Cake with Cake Mix Recipes Yummly
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If you’re a fan of banana cake, but don’t have the time or energy to start from scratch, look no further than this fun and easy recipe for banana cake from cake mix. With just a few simple ingredients and some creativity, you can whip up a delicious and crowd-pleasing dessert in no time. So grab your apron and let’s get started!

Ingredients

  • 1 box of yellow cake mix
  • 3 ripe bananas, mashed
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the cake mix, mashed bananas, eggs, vegetable oil, vanilla extract, and milk. Mix until well combined and smooth.
  3. If you’re using walnuts, fold them into the batter.
  4. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
  7. Serve and enjoy!
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Nutritional Information

One serving of banana cake from cake mix (assuming 12 servings per cake) contains approximately:

  • Calories: 330
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 47mg
  • Sodium: 391mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 23g
  • Protein: 4g

Cooking Time

This banana cake from cake mix takes about 10 minutes to prepare and 30-35 minutes to bake, for a total cooking time of 40-45 minutes.

Equipment

  • 9×13 inch baking pan
  • Mixing bowl
  • Spatula
  • Wire rack

Serving Suggestions

This banana cake from cake mix is delicious on its own, but you can also try serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with a sprinkle of cinnamon on top.

Variations

If you want to mix things up, try adding some chocolate chips to the batter for a chocolate banana cake. You can also experiment with different types of nuts, like pecans or almonds, or try adding some shredded coconut to the mix.

Substitutions

If you don’t have vegetable oil on hand, you can substitute it with melted butter or coconut oil. You can also swap out the walnuts for another type of nut, or omit them altogether if you prefer.

Storage

This banana cake from cake mix will keep for up to 3 days at room temperature, or up to a week in the refrigerator. You can also freeze it for up to 3 months.

Tips

  • Make sure your bananas are ripe and mashed well to ensure a smooth batter.
  • If you’re using a glass baking dish, reduce the oven temperature by 25°F (15°C) to prevent over-browning.
  • Don’t overmix the batter, as this can result in a tough cake.
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Notes

This recipe can also be used to make banana cupcakes or mini loaves. Simply adjust the baking time accordingly.

Frequently Asked Questions

Can I use a different type of cake mix?

Yes, you can use a white cake mix or even a spice cake mix if you prefer.

Can I use frozen bananas?

Yes, but make sure to thaw them completely and drain off any excess liquid before using them in the batter.

Can I make this recipe without eggs?

You can try using a flax egg or applesauce as a substitute, but the texture and flavor may be slightly different.

In conclusion, this banana cake from cake mix is a fun and easy way to satisfy your sweet tooth. With just a few simple ingredients and some creativity, you can whip up a delicious and crowd-pleasing dessert in no time. So what are you waiting for? Give this recipe a try and let us know how it turns out!

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