Banana Cake Pan

Banana Cake Pan

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One Pan Banana Cake Recipe
One Pan Banana Cake Recipe from recipes.net

If you’re a fan of banana bread, then you’re going to love this banana cake pan recipe! It’s the perfect way to use up those ripe bananas sitting on your countertop, and it’s a great dessert or breakfast option. This recipe is easy to follow and requires minimal ingredients, making it a go-to recipe for any occasion.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, cream together the mashed bananas, softened butter, and granulated sugar.
  3. Add in the eggs and vanilla extract, mixing until well combined.
  4. Sift in the flour, baking soda, and salt, stirring until just combined.
  5. Stir in the buttermilk until the batter is smooth.
  6. Pour the batter into a greased 9×13 inch cake pan.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before slicing and serving. Enjoy!

Nutritional Information

Serving Size: 1 slice
Calories: 267
Fat: 10g
Saturated Fat: 6g
Cholesterol: 54mg
Sodium: 243mg
Carbohydrates: 42g
Fiber: 1g
Sugar: 27g
Protein: 3g

See also  7 Layer Chocolate Cake Recipes

Cooking Time

Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour 5 minutes

Equipment

  • Large mixing bowl
  • Mixing spoon or spatula
  • Sifter
  • 9×13 inch cake pan
  • Oven

Serving Suggestions

This banana cake pan can be served warm or at room temperature. It’s great on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also delicious with a drizzle of caramel or chocolate sauce.

Variations

You can switch up this recipe by adding in some chopped nuts, such as walnuts or pecans, or some chocolate chips. You can also add in some dried fruit, such as raisins, or some shredded coconut. For a healthier option, you can substitute some of the all-purpose flour for whole wheat flour or almond flour.

Substitutions

If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using it in the recipe. You can also substitute the butter for coconut oil or vegetable oil, and the granulated sugar for brown sugar or honey.

Storage

This banana cake pan can be stored at room temperature for up to 3 days in an airtight container. You can also store it in the refrigerator for up to 5 days. If you want to freeze it, wrap it in plastic wrap and then in foil. It will keep for up to 3 months in the freezer.

Tips

  • Make sure your bananas are ripe and mashed well to get the best flavor and texture.
  • Don’t overmix the batter, or the cake will be tough and dry.
  • If you’re using a glass baking dish, reduce the oven temperature by 25°F.
  • Let the cake cool completely before slicing to prevent it from falling apart.
See also  Chiquita Banana Bread Mix

Notes

This banana cake pan recipe is easy to double if you want to make a larger cake. You can also use this recipe to make cupcakes or muffins by adjusting the baking time accordingly.

Frequently Asked Questions

Can I use frozen bananas?

Yes, you can use frozen bananas in this recipe. Just make sure to thaw them first and drain any excess liquid before mashing them.

Can I use a different size cake pan?

Yes, you can use a different size cake pan, but the baking time may vary. Keep an eye on the cake and use a toothpick to check for doneness.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend. Make sure to check the label and adjust the measurements accordingly.

This banana cake pan recipe is a great way to use up those ripe bananas and create a delicious dessert or breakfast option. It’s moist, flavorful, and easy to make. Plus, it’s a great recipe to customize with your favorite add-ins. Give it a try and enjoy a slice of banana heaven!

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