Are you looking for a dessert that’s both sweet and savory? Look no further than this banana cake with peanut butter frosting recipe! With the perfect balance of banana and nutty flavor, this cake is sure to be a hit with anyone who loves a good dessert. Plus, it’s easy to make and can be enjoyed for any occasion. So let’s get started!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the mashed bananas and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients in batches, alternating with the buttermilk, and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, make the peanut butter frosting. In a mixing bowl, beat together the peanut butter and butter until smooth.
- Add the powdered sugar and milk, and beat until creamy.
- Once the cake has cooled, spread the frosting over the top and enjoy!
Nutritional Information
Each serving of this banana cake with peanut butter frosting contains approximately:
- Calories: 550
- Total Fat: 24g
- Saturated Fat: 11g
- Cholesterol: 80mg
- Sodium: 370mg
- Total Carbohydrates: 79g
- Dietary Fiber: 3g
- Sugars: 53g
- Protein: 8g
Cooking Time
This banana cake with peanut butter frosting takes approximately 45 minutes to prepare and bake.
Equipment
- 9-inch cake pan
- Mixing bowls
- Mixing spoon or electric mixer
- Whisk
- Measuring cups and spoons
- Spatula
Serving Suggestions
This banana cake with peanut butter frosting is perfect for any occasion, from birthdays to casual get-togethers. Serve it sliced with a glass of milk or a cup of coffee for the perfect sweet treat.
Variations
If you’re looking to switch things up, try adding some chocolate chips to the banana cake batter for a delicious twist. You can also try using different types of nut butter in the frosting, such as almond or cashew butter.
Substitutions
If you don’t have buttermilk on hand, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of white vinegar or lemon juice. Let the mixture sit for 5-10 minutes before using.
Storage
This banana cake with peanut butter frosting can be stored in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to three months.
Tips
- Make sure your bananas are ripe for the best flavor and texture.
- Don’t overmix the batter or the cake may become tough.
- Let the cake cool completely before frosting it to prevent the frosting from melting.
- If the frosting is too thick, add a little more milk. If it’s too thin, add more powdered sugar.
Notes
This banana cake with peanut butter frosting is a great way to use up ripe bananas that might otherwise go to waste. It’s also a fun and creative twist on a classic dessert.
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a little texture in your frosting.
Can I use a different type of flour?
You can try using whole wheat flour or a gluten-free flour blend, but the texture and flavor of the cake may be slightly different.
Can I make this cake ahead of time?
Yes, you can make the cake and frosting ahead of time and store them separately in the refrigerator. Let them come to room temperature before assembling and serving.
Personal Thoughts
I absolutely love this banana cake with peanut butter frosting recipe! The cake is moist and flavorful, and the frosting is rich and creamy. It’s the perfect balance of sweet and nutty, and it’s easy to make for any occasion. I highly recommend giving it a try!