Deliciously Decadent Banana Cake Sara Lee Recipes

Deliciously Decadent Banana Cake Sara Lee Recipes

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Moist and delicious Banana Cake with Banana Icing tastes much like
Moist and delicious Banana Cake with Banana Icing tastes much like from www.pinterest.com

If you’re looking for a delicious dessert that’s sure to please, then look no further than banana cake Sara Lee. These recipes are easy to make and even easier to eat. Plus, they’re packed with flavor and full of all the ingredients you need to make a delicious dessert. Whether you’re looking for something for a special occasion or just a way to finish off a meal, these recipes are sure to please.

Classic Banana Cake Sara Lee Recipe

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup mashed ripe banana
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)
  • 1/2 cup shredded coconut (optional)

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, stir together the flour, baking soda and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in the mashed banana, buttermilk and vanilla.
  4. Gradually stir the dry ingredients into the wet mixture. Fold in the walnuts, raisins and coconut, if desired.
  5. Pour the batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Nutritional Information:

  • Calories: 315
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 58mg
  • Sodium: 214mg
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g

Banana Cake Sara Lee with Cream Cheese Frosting

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup mashed ripe banana
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)
  • 1/2 cup shredded coconut (optional)
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 3 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, stir together the flour, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in the mashed banana, buttermilk and vanilla.
  4. Gradually stir the dry ingredients into the wet mixture. Fold in the walnuts, raisins and coconut, if desired.
  5. Pour the batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. To make the cream cheese frosting: In a medium bowl, cream together the cream cheese, butter, confectioners’ sugar and vanilla until smooth.
  7. Spread frosting over cooled cake.

Nutritional Information:

  • Calories: 532
  • Total Fat: 24g
  • Saturated Fat: 15g
  • Cholesterol: 97mg
  • Sodium: 264mg
  • Carbohydrates: 77g
  • Fiber: 2g
  • Protein: 6g

Tips and Notes

  • The cake can be made a day ahead and stored, covered, in the refrigerator.
  • For a lighter texture, use cake flour instead of all-purpose flour.
  • For a richer flavor, substitute 1/2 cup sour cream for the buttermilk.
  • To make the cake more moist, add 1/2 cup applesauce to the batter.
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Serving Suggestions

Banana cake Sara Lee pairs perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also top the cake with a sprinkle of cinnamon or some chopped nuts for a little extra crunch. For a special touch, drizzle the cake with a bit of melted chocolate.

Frequently Asked Questions

  • How do I store banana cake?
  • Can I freeze banana cake?
  • What other ingredients can I add to banana cake?

To store the cake, allow it to cool completely and then wrap it tightly in plastic wrap. The cake will stay fresh for up to 3 days at room temperature or up to one week in the refrigerator. To freeze, wrap the cake securely in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before serving. You can add a variety of ingredients to your banana cake, such as nuts, chocolate chips, dried fruit, coconut or spices. You can also add different extracts, such as almond or coconut, to the frosting to change up the flavor.