Banana Cake With Buttermilk

Banana Cake With Buttermilk

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BUTTERMILK BANANA CAKE Butter with a Side of Bread
BUTTERMILK BANANA CAKE Butter with a Side of Bread from butterwithasideofbread.com

Are you tired of the same old banana bread recipe? Do you want to try something new and exciting with your ripe bananas? Look no further than this mouth-watering banana cake with buttermilk recipe!

Buttermilk adds a tangy flavor and moisture to this cake, making it a unique twist on a classic dessert. Plus, it’s easy to make and perfect for any occasion, from a weekend brunch to a birthday celebration.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan.
  2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the mashed bananas and mix until well combined.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk and vanilla extract.
  6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Nutritional Information

Serving size: 1 slice (1/12 of cake)

  • Calories: 240
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 60mg
  • Sodium: 230mg
  • Total Carbohydrates: 36g
  • Dietary fiber: 1g
  • Sugars: 22g
  • Protein: 3g

Cooking Time

Preparation time: 15 minutes

Cooking time: 35-40 minutes

Total time: 50-55 minutes

Equipment

  • 9-inch cake pan
  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer (optional)
  • Cooling rack

Serving Suggestions

This banana cake with buttermilk is delicious on its own, but you can also serve it with whipped cream or a scoop of vanilla ice cream. For a healthier option, top it with fresh berries or a dollop of Greek yogurt.

Variations

Get creative with this recipe by adding in some chopped nuts, chocolate chips, or shredded coconut. You can also swap out the whole wheat flour for almond flour or gluten-free flour for a gluten-free version.

Substitutions

If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes, then use as directed in the recipe.

Storage

This banana cake with buttermilk can be stored at room temperature in an airtight container for up to 3 days. You can also freeze it for up to 3 months.

Tips

  • Make sure your butter is softened to room temperature before creaming it with the sugar.
  • Use ripe bananas for the best flavor and texture.
  • Don’t overmix the batter or your cake may turn out tough.
  • Let the cake cool completely before slicing it.

Notes

This recipe makes 1 9-inch cake, which serves 12 people.

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Frequently Asked Questions

Can I use oil instead of butter?

Yes, you can substitute oil for the butter in this recipe. Use the same amount of oil as you would butter.

Can I use sour cream instead of buttermilk?

Yes, you can use sour cream instead of buttermilk. Use the same amount of sour cream as you would buttermilk.

Can I make this recipe into muffins?

Yes, you can make this recipe into muffins. Grease a muffin tin or use muffin liners and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Personal Thoughts

This banana cake with buttermilk is one of my favorite desserts to make. It’s easy to whip up, and the buttermilk adds a tangy flavor that complements the sweetness of the bananas perfectly. Plus, it’s a great way to use up ripe bananas that might otherwise go to waste. I highly recommend giving this recipe a try!

To summarize, this banana cake with buttermilk recipe is a delicious twist on a classic dessert. It’s easy to make, moist, and flavorful, with a perfect balance of sweetness and tanginess. Whether you’re baking for a special occasion or just craving something sweet, this cake is sure to satisfy. So why not grab some ripe bananas and give it a try?

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