Banana Cake With Pineapple

Banana Cake With Pineapple

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Glazed Pineapple Banana Bundt Cakes
Glazed Pineapple Banana Bundt Cakes from www.couponclippingcook.com

If you’re a fan of banana bread, wait until you try this banana cake with pineapple! This recipe takes your favorite dessert to a whole new level with a burst of tropical flavor – perfect for a summer day or any time you’re craving something sweet. Plus, it’s easy to make and can be customized to your liking. Let’s dive in!

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 8 oz crushed pineapple, drained
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the mashed bananas, crushed pineapple, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Serve and enjoy!
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Nutritional Information

Serving size: 1 slice (1/12 of cake)
Calories: 280
Total fat: 10g
Saturated fat: 6g
Cholesterol: 55mg
Sodium: 240mg
Total carbohydrates: 44g
Dietary fiber: 2g
Sugars: 26g
Protein: 4g

Cooking Time

Preparation time: 15 minutes
Cook time: 35-40 minutes
Total time: 50-55 minutes

Equipment

  • 9×13 inch baking pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Toothpick
  • Wire rack

Serving Suggestions

This banana cake with pineapple is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. You can also sprinkle some shredded coconut or chopped nuts on top for added texture.

Variations

If you want to switch things up, try adding some chopped walnuts or pecans to the batter for a nutty flavor. You can also substitute the crushed pineapple with canned or fresh mango, or use coconut oil instead of butter for a dairy-free option.

Substitutions

  • If you don’t have all-purpose flour, you can use cake flour or gluten-free flour instead.
  • If you’re out of granulated sugar, you can use brown sugar or coconut sugar instead.
  • If you don’t have crushed pineapple, you can use canned or fresh pineapple chunks and blend them until smooth.
  • If you’re out of eggs, you can use a flax or chia egg as a vegan alternative.

Storage

You can store leftover banana cake with pineapple in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and aluminum foil.

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Tips

  • Make sure your bananas are ripe and mashed well for optimal flavor and texture.
  • Drain the crushed pineapple well to avoid excess moisture in the cake.
  • Don’t overmix the batter as it can result in a tough cake.
  • Let the cake cool completely before slicing to prevent it from falling apart.

Notes

This banana cake with pineapple is a great way to use up overripe bananas and add some tropical flair to your dessert table. It’s moist, flavorful, and easy to make – a crowd-pleaser for sure!

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple chunks and blend them until smooth.

Can I use a different type of flour?

Yes, you can use cake flour or gluten-free flour instead of all-purpose flour.

Can I add nuts to the batter?

Yes, you can add chopped walnuts or pecans for added texture and flavor.

Can I freeze this cake?

Yes, you can freeze leftover banana cake with pineapple in an airtight container for up to 3 months.

Personal Thoughts

This banana cake with pineapple is one of my favorite desserts to make – it’s easy, tasty, and always a hit with my family and friends. The combination of mashed bananas and crushed pineapple gives it a moist, tropical flavor that’s hard to resist. I love serving it with a scoop of vanilla ice cream and some shredded coconut on top for added texture. Give it a try – you won’t be disappointed!

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