Are you a fan of brownies? How about banana pudding? Well, you’re in luck because we’ve combined the two into one delicious treat! These banana pudding brownies are the perfect balance of sweet and chocolatey, making them a crowd-pleaser for any occasion. Whether you’re hosting a party or just want to satisfy your sweet tooth, these brownies are sure to hit the spot.
Recipe One: Classic Banana Pudding Brownies
Ingredients:
- 1 box brownie mix
- Ingredients required for brownie mix (eggs, oil, water)
- 1 box instant vanilla pudding mix
- 2 cups milk
- 2 ripe bananas, sliced
- Whipped cream (optional)
Instructions:
- Preheat the oven to 350°F.
- Prepare the brownie mix according to the package instructions.
- Pour the brownie batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- In a separate bowl, whisk together the instant pudding mix and milk until thickened.
- Spread the pudding mixture over the cooled brownies.
- Top with sliced bananas and whipped cream, if desired.
- Refrigerate for at least one hour before serving.
Nutritional Information:
Serving Size: 1 brownie
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 200mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 2g
Cooking Time:
25-30 minutes
Equipment:
- Mixing bowl
- Whisk
- 9×13 inch baking dish
- Toothpick
Serving Suggestions:
Top with whipped cream and a sprinkle of crushed vanilla wafers for added texture and flavor.
Variations:
- Use chocolate pudding instead of vanilla for a richer, more chocolatey flavor.
- Add chopped nuts or chocolate chips to the brownie batter for added texture.
- Top with fresh berries instead of bananas for a fruity twist.
Substitutions:
- Use almond milk or soy milk instead of regular milk for a dairy-free option.
- Use a gluten-free brownie mix for a gluten-free option.
Storage:
Store in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure the brownies are completely cooled before adding the pudding mixture, or it will melt and become runny.
- For a more pronounced banana flavor, add mashed bananas to the brownie batter.
- Top with a sprinkle of cinnamon for added warmth and flavor.
Frequently Asked Questions:
- Can I make these brownies ahead of time? Yes, you can make these brownies a day in advance and store them in the refrigerator until ready to serve.
- Can I use homemade brownies instead of a mix? Absolutely! Just make sure the brownies are fully cooked before adding the pudding mixture.
- Can I use fresh bananas instead of sliced bananas? Yes, you can use mashed bananas in the pudding mixture or add slices on top of the whipped cream.
Recipe Two: Vegan Banana Pudding Brownies
Ingredients:
- 1 box vegan brownie mix
- Ingredients required for vegan brownie mix (eggs substitute, oil, water)
- 1 box vegan instant vanilla pudding mix
- 2 cups almond milk
- 2 ripe bananas, sliced
- Coconut whipped cream (optional)
Instructions:
- Preheat the oven to 350°F.
- Prepare the vegan brownie mix according to the package instructions.
- Pour the brownie batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- In a separate bowl, whisk together the vegan instant pudding mix and almond milk until thickened.
- Spread the pudding mixture over the cooled brownies.
- Top with sliced bananas and coconut whipped cream, if desired.
- Refrigerate for at least one hour before serving.
Nutritional Information:
Serving Size: 1 brownie
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 2g
Cooking Time:
25-30 minutes
Equipment:
- Mixing bowl
- Whisk
- 9×13 inch baking dish
- Toothpick
Serving Suggestions:
Sprinkle with cocoa powder and sliced almonds for a nutty crunch.
Variations:
- Use chocolate pudding instead of vanilla for a richer, more chocolatey flavor.
- Add chopped nuts or chocolate chips to the brownie batter for added texture.
- Top with fresh berries instead of bananas for a fruity twist.
Substitutions:
- Use soy milk or oat milk instead of almond milk for a nut-free option.
- Use a gluten-free and vegan brownie mix for a gluten-free and vegan option.
Storage:
Store in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure the brownies are completely cooled before adding the pudding mixture, or it will melt and become runny.
- For a more pronounced banana flavor, add mashed bananas to the brownie batter.
- Top with a sprinkle of cinnamon for added warmth and flavor.
Frequently Asked Questions:
- Can I make these brownies ahead of time? Yes, you can make these brownies a day in advance and store them in the refrigerator until ready to serve.
- Can I use homemade brownies instead of a mix? Absolutely! Just make sure the brownies are fully cooked before adding the pudding mixture.
- Can I use fresh bananas instead of sliced bananas? Yes, you can use mashed bananas in the pudding mixture or add slices on top of the whipped cream.
Final Thoughts:
These banana pudding brownies are a delicious and easy dessert that everyone will love. Whether you’re vegan or not, you can enjoy these sweet treats with a cup of coffee or a glass of milk. The combination of chocolate and banana pudding is simply irresistible, making these brownies the perfect go-to dessert for any occasion. So what are you waiting for? Give these recipes a try and indulge in the decadent goodness of banana pudding brownies!