Are you looking for a fun and easy dessert that will satisfy your sweet tooth? Look no further than this banana pudding with strawberries recipe! With its creamy pudding, fresh bananas, and sweet strawberries, this dessert is sure to please everyone at your next gathering.
Recipe 1: Classic Banana Pudding with Strawberries
Ingredients:
- 2 cups milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (14 oz) can sweetened condensed milk
- 1 cup heavy cream, whipped
- 4-5 ripe bananas, sliced
- 1 pint strawberries, sliced
- 1 (12 oz) box vanilla wafers
Instructions:
- In a large bowl, whisk together the milk and pudding mix until smooth.
- Add the sweetened condensed milk and whisk until well combined.
- Let the mixture sit for 5 minutes to thicken.
- Fold in the whipped cream.
- In a 9×13 inch dish, layer the vanilla wafers, sliced bananas, and sliced strawberries.
- Pour the pudding mixture over the top, spreading it evenly.
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
Calories: 453 | Fat: 17g | Carbohydrates: 72g | Fiber: 2g | Protein: 7g | Sodium: 249mg
Cooking Time:
Prep Time: 15 minutes | Chill Time: 2 hours
Equipment:
- Large bowl
- Whisk
- 9×13 inch dish
- Knife
- Cutting board
Serving Suggestions:
Serve chilled and top with extra sliced strawberries and vanilla wafers.
Variations:
- Try using chocolate pudding instead of vanilla for a twist on the classic recipe.
- Substitute other fresh fruits for the strawberries, such as raspberries, blueberries, or peaches.
- Use graham crackers instead of vanilla wafers.
Substitutions:
- Use almond milk or coconut milk instead of cow’s milk.
- Substitute whipped coconut cream for the heavy cream.
- Skip the sweetened condensed milk and add more sugar to taste.
Storage:
Store any leftovers covered in the refrigerator for up to 3 days.
Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- Cut the strawberries and bananas into evenly sized pieces for a more attractive presentation.
- You can make the pudding mixture a day ahead of time and assemble the dessert right before serving.
Frequently Asked Questions:
- Can I use regular pudding instead of instant? Yes, but you may need to adjust the amount of milk and sweetened condensed milk accordingly.
- Can I make this recipe vegan? Yes, use non-dairy milk and whipped cream, and skip the sweetened condensed milk.
- Can I use frozen fruit instead of fresh? Yes, but make sure to thaw and drain the fruit before using.
Recipe 2: Strawberry Banana Pudding Parfait
Ingredients:
- 1 cup vanilla Greek yogurt
- 1/2 cup whipped cream
- 1 ripe banana, mashed
- 1/2 cup sliced strawberries
- 1/4 cup granola
Instructions:
- In a small bowl, mix together the Greek yogurt and whipped cream.
- Add the mashed banana and stir until well combined.
- In a small glass, layer the yogurt mixture, sliced strawberries, and granola.
- Repeat the layers until the glass is full.
- Top with extra strawberries and granola, if desired.
- Serve immediately.
Nutritional Information:
Calories: 266 | Fat: 14g | Carbohydrates: 27g | Fiber: 3g | Protein: 9g | Sodium: 60mg
Cooking Time:
Prep Time: 10 minutes | No Chill Time Required
Equipment:
- Small bowl
- Spoon
- Small glass or parfait jar
Serving Suggestions:
Serve immediately for the best texture.
Variations:
- Use different flavors of yogurt, such as strawberry or banana, for a twist on the classic recipe.
- Substitute other fresh fruits for the strawberries, such as blueberries, raspberries, or kiwi.
- Use different types of granola, such as honey almond or chocolate chip.
Substitutions:
- Use coconut whipped cream instead of regular whipped cream.
- Substitute honey or maple syrup for the granulated sugar in the whipped cream.
- Skip the granola and add chopped nuts or shredded coconut instead.
Storage:
This recipe is best served immediately, but any leftovers can be stored covered in the refrigerator for up to 1 day.
Tips:
- You can make the yogurt mixture ahead of time and assemble the parfait right before serving.
- Use a clear glass or jar to show off the pretty layers.
- Try freezing the parfait for a cool and refreshing treat.
Frequently Asked Questions:
- Can I use regular yogurt instead of Greek? Yes, but the texture will be less thick and creamy.
- Can I make this recipe vegan? Yes, use non-dairy yogurt and whipped cream, and substitute maple syrup or agave nectar for the honey.
- Can I use frozen fruit instead of fresh? Yes, but make sure to thaw and drain the fruit before using.
Personal Thoughts:
Both of these banana pudding with strawberries recipes are absolutely delicious! The classic version is perfect for a crowd, while the parfait is a fun and easy individual dessert. I love the combination of creamy pudding, sweet bananas, and juicy strawberries. It’s a dessert that always satisfies!
So what are you waiting for? Grab some bananas and strawberries and get cooking!