Banana Pumpkin Chocolate Chip Muffins Gluten Free

Banana Pumpkin Chocolate Chip Muffins Gluten Free, BAKING GLUTEN FREE PUMPKIN BANANA CHOCOLATE CHIP MUFFINS, AWinkle Tribe, If The Creek Don't Rise: Creamy Pumpkin Banana Chocolate Chip Muffins, gluten creamy banana chip pumpkin chocolate recipe muffins months james been, banana-pumpkin-chocolate-chip-muffins-gluten-free, The Cake Boutique.

AUBRIE AND I BAKED SOME AMAZING MUFFINS WE FOUND ON PINTREST.
HERE IS THE LINK
pin.it/kltoj5pv2mvxfm

HERE ARE THE INGREDIENTS WE USED

Ingredients
Vegetarian

Produce
2 Bananas
3/4 cup Pumpkin, canned
Refrigerated
1 Egg

Baking & Spices
1 tsp Cinnamon
1 1/2 cups Flour ( WE USED ALMOND FLOUR)
1 1/2 tsp Pumpkin spice
1 cup Sugar
1 Tea baking soda
1/2 Tea salt
1 tsp Vanilla

Dairy
1/4 cup Butter

Grove collaborative refers link
grove.co/referrer/1744827/

Youtube video by AWinkle Tribe

A silicone muffin pan works great. In a bowl, combine the flour, sugar, baking soda, and salt. In a second bowl, mash the bananas. Add the eggs, oil, and vanilla;

Add the pumpkin purée, mashed banana, greek yogurt, eggs, and vanilla extract to a. I have not tested any of these substitutions myself, therefore any sub runs the risk of altering the flavour or texture of the recipe provided!. 1:1 gluten free flour. Preheat the oven to 425°f. In a large mixing bowl, microwave the butter until melted. Add the mashed bananas,. Preheat your oven to 350°f and line a 12 cup muffin pan with parchment liners. In a large mixing bowl, combine the almond flour, arrowroot or tapioca,. Preheat oven to 350°f.

In a second bowl, mash the bananas. Add the eggs, oil, and vanilla; Preheat your oven to 350 degrees and line a muffin pan with muffin liners. Add the pumpkin purée, mashed banana, greek yogurt, eggs, and vanilla extract to a. I have not tested any of these substitutions myself, therefore any sub runs the risk of altering the flavour or texture of the recipe provided!.

Preheat your oven to 350 degrees and line a muffin pan with muffin liners. Add the pumpkin purée, mashed banana, greek yogurt, eggs, and vanilla extract to a.

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Add the eggs, oil, and vanilla; Preheat your oven to 350 degrees and line a muffin pan with muffin liners. Add the pumpkin purée, mashed banana, greek yogurt, eggs, and vanilla extract to a. I have not tested any of these substitutions myself, therefore any sub runs the risk of altering the flavour or texture of the recipe provided!. 1:1 gluten free flour. Preheat the oven to 425°f.