The holiday season is here, and what better way to celebrate than with a delicious yule log? This classic dessert is not only a feast for the taste buds, but also a feast for the eyes. With its beautiful roll shape and decorative frosting, the yule log is the perfect centerpiece for any holiday table. In this article, we will be sharing with you a basic yule log recipe that is easy to follow and will have your guests asking for seconds.
For the cake: – 4 eggs – 100g caster sugar – 65g plain flour – 40g cocoa powder – 1 tsp baking powder – 1 tbsp vegetable oil For the filling: – 200ml double cream – 50g icing sugar – 1 tsp vanilla extract For the frosting: – 200g dark chocolate – 200ml double cream
1. Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. 2. In a large mixing bowl, whisk together the eggs and caster sugar until pale and fluffy. 3. Sift in the flour, cocoa powder, and baking powder, and fold into the egg mixture until fully combined. 4. Add the vegetable oil and mix until smooth. 5. Pour the mixture into a lined baking tray and bake for 8-10 minutes, or until the cake is cooked through. 6. While the cake is still warm, carefully roll it up using the baking paper and leave it to cool. 7. While the cake is cooling, make the filling by whisking together the double cream, icing sugar, and vanilla extract until it forms stiff peaks. 8. When the cake has cooled, unroll it and spread the filling evenly over the surface. 9. Carefully roll the cake back up, using the paper to help you, and place it onto a serving plate with the seam facing down. 10. To make the frosting, melt the chocolate and double cream together in a heatproof bowl over a pan of simmering water. 11. Once melted, remove from the heat and leave to cool for 5 minutes. 12. Pour the frosting over the cake and use a fork to create a bark-like texture. 13. Decorate with icing sugar and Christmas decorations if desired.
– Calories: 456 – Fat: 29g – Saturated fat: 17g – Carbohydrates: 44g – Sugar: 34g – Fiber: 4g – Protein: 7g
– Preparation time: 20 minutes – Cooking time: 10 minutes – Total time: 30 minutes
– Large mixing bowl – Whisk – Baking tray – Baking paper – Heatproof bowl – Pan of simmering water – Serving plate
This yule log is best served chilled and can be stored in the fridge for up to 3 days. It is the perfect dessert to serve after a holiday meal or to enjoy with a warm cup of cocoa.
– For a lighter filling, swap the double cream for whipped cream and add in some chopped berries. – Add some festive flavor to the cake by adding a tsp of cinnamon or mixed spice to the mixture. – For a boozy twist, add a splash of your favorite liqueur to the filling or frosting.
– If you don’t have caster sugar, regular granulated sugar can be used instead. – Vegetable oil can be swapped for melted butter or coconut oil. – If you don’t have dark chocolate, milk or white chocolate can be used instead.
This yule log can be stored in the fridge for up to 3 days. Make sure to wrap it tightly in cling film to prevent it from drying out.
– Make sure to roll the cake while it’s still warm to prevent it from cracking. – When making the frosting, make sure to let it cool for a few minutes before pouring it over the cake to prevent it from melting the filling. – Decorate the yule log with festive decorations such as holly, berries, or edible glitter for an extra special touch.
– This recipe makes one yule log that serves 8-10 people. – This recipe can easily be doubled to make two yule logs.
Frequently Asked Questions
Q: Can I make the yule log ahead of time? A: Yes, the yule log can be made up to 24 hours in advance and stored in the fridge until ready to serve. Q: Can I freeze the yule log? A: Yes, the yule log can be frozen for up to 1 month. Make sure to wrap it tightly in cling film and defrost in the fridge overnight before serving. Q: Can I use a different filling or frosting? A: Yes, feel free to experiment with different fillings and frostings to create your perfect yule log.
This basic yule log recipe is the perfect holiday treat that is sure to impress your family and friends. With its rich chocolate sponge, creamy filling, and decadent frosting, it’s a dessert that will have everyone asking for seconds. So why not give it a try this holiday season and impress your guests with your baking skills?