Who doesn’t love a scoop or two of ice cream, especially when it’s from Baskin Robbins? But what if you’re trying to cut down on sugar or have dietary restrictions? Fear not, because Baskin Robbins has got you covered with their sugar-free ice cream options!
Now, you can enjoy the same great taste of Baskin Robbins ice cream without any guilt. In this article, we’ll be sharing two delicious recipes that use Baskin Robbins sugar-free ice cream as the main ingredient. So let’s get started!
Recipe 1: Baskin Robbins Sugar-Free Vanilla Ice Cream Shake
Ingredients:
- 2 cups Baskin Robbins Sugar-Free Vanilla Ice Cream
- 1 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 tbsp stevia or your preferred sweetener
Instructions:
- Add all the ingredients into a blender and blend until smooth.
- Pour the shake into a glass and serve immediately.
Nutritional Information:
- Serving size: 1 glass
- Calories: 150
- Protein: 4g
- Fat: 7g
- Carbohydrates: 20g
Cooking Time:
5 minutes
Equipment:
- Blender
- Glass
Serving Suggestions:
Top with whipped cream and a cherry for an extra special treat.
Variations:
Try using different flavors of Baskin Robbins sugar-free ice cream to create unique shake flavors.
Substitutions:
You can use any type of milk you prefer instead of almond milk.
Storage:
Best served immediately.
Tips:
For a thicker shake, add more ice cream. For a thinner shake, add more milk.
Frequently Asked Questions:
Can I use regular ice cream instead of sugar-free ice cream? Yes, you can, but keep in mind that it will significantly increase the calorie and sugar content of the shake.
Recipe 2: Baskin Robbins Sugar-Free Chocolate Ice Cream Sundae
Ingredients:
- 2 cups Baskin Robbins Sugar-Free Chocolate Ice Cream
- 1/4 cup sugar-free chocolate syrup
- 1/4 cup chopped nuts
- Whipped cream (optional)
- Cherry (optional)
Instructions:
- Scoop Baskin Robbins Sugar-Free Chocolate Ice Cream into a bowl or sundae dish.
- Drizzle sugar-free chocolate syrup over the ice cream.
- Sprinkle chopped nuts on top.
- Add whipped cream and a cherry if desired.
Nutritional Information:
- Serving size: 1 sundae
- Calories: 150
- Protein: 5g
- Fat: 10g
- Carbohydrates: 10g
Cooking Time:
5 minutes
Equipment:
- Bowl or sundae dish
- Spoon
Serving Suggestions:
Try adding different toppings, such as fresh fruit or sprinkles, to create your own unique sundae.
Variations:
Use different flavors of Baskin Robbins sugar-free ice cream to create different sundaes.
Substitutions:
You can use any type of nuts you prefer or omit them altogether.
Storage:
Best served immediately.
Tips:
For an even richer sundae, add a dollop of peanut butter or whipped cream.
Frequently Asked Questions:
Can I use regular chocolate syrup instead of sugar-free chocolate syrup? Yes, you can, but keep in mind that it will significantly increase the calorie and sugar content of the sundae.
Final Thoughts
Baskin Robbins sugar-free ice cream is a great option for anyone looking to indulge in a sweet treat without the added sugar. These two recipes are simple, delicious, and can be easily customized to suit your preferences. So go ahead and try them out for yourself!
Baskin Robbins Sugar-Free Vanilla Ice Cream Shake
Equipment
- Blender
- Glass
Ingredients
- 2 cups Baskin Robbins Sugar-Free Vanilla Ice Cream
- 1 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 tbsp stevia or your preferred sweetener
Instructions
- Add all the ingredients into a blender and blend until smooth.
- Pour the shake into a glass and serve immediately.
Notes
Serving Suggestions:
Top with whipped cream and a cherry for an extra special treat.Variations:
Try using different flavors of Baskin Robbins sugar-free ice cream to create unique shake flavors.Substitutions:
You can use any type of milk you prefer instead of almond milk.Storage:
Best served immediately.Tips:
For a thicker shake, add more ice cream. For a thinner shake, add more milk.Frequently Asked Questions:
Can I use regular ice cream instead of sugar-free ice cream? Yes, you can, but keep in mind that it will significantly increase the calorie and sugar content of the shake.