Basting A Steak With Butter: Juicy And Flavorful Recipes

Steak lovers, rejoice! We have a secret to share with you that will take your steak game to the next level. Basting your steak with butter not only adds a rich, savory flavor, but it also keeps the meat juicy and tender. In this blog article, we’ll share two delicious recipes that will make your mouth water. So grab your apron and let’s get cooking!

Recipe 1: Garlic Butter Basted Steak

Ingredients:

• 2 ribeye steaks, 1 1/2 inches thick
• 1/4 cup unsalted butter
• 4 garlic cloves, minced
• 2 sprigs fresh rosemary
• Salt and pepper

Instructions:

1. Preheat your oven to 400°F.
2. Season your steaks generously with salt and pepper on both sides.
3. In a cast-iron skillet over medium-high heat, melt the butter and add minced garlic and rosemary sprigs. Cook for 1-2 minutes, until fragrant.
4. Add the steaks to the skillet and cook for 2-3 minutes on each side, until browned.
5. Using a spoon, baste the steaks with the garlic butter mixture for 1-2 minutes.
6. Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare, or until desired doneness.
7. Remove the skillet from the oven and let the steaks rest for 5-10 minutes before slicing and serving.

Nutritional Information:

Serving size: 1 steak
Calories: 600
Fat: 46g
Carbohydrates: 2g
Protein: 42g

Cooking Time:

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Equipment:

• Cast-iron skillet
• Spoon
• Cutting board
• Sharp knife

Serving Suggestions:

Pair your garlic butter basted steak with mashed potatoes and roasted vegetables for a complete meal.

Variations:

Try using different herbs, such as thyme or oregano, to switch up the flavor profile. You can also add a splash of red wine or balsamic vinegar to the garlic butter mixture for a tangy kick.

Substitutions:

If you don’t have ribeye steaks, you can use any other cut of steak that you prefer. Just make sure it’s thick enough to hold up to the basting process. You can also use salted butter instead of unsalted, but be mindful of the salt content in your steak seasoning.

Storage:

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak in a skillet over medium heat until heated through.

Tips:

• Make sure your steaks are at room temperature before cooking to ensure even cooking.
• Use a spoon to baste the steaks with the garlic butter mixture, and tilt the skillet to gather the butter and herbs for maximum flavor.
• Let the steaks rest before slicing to allow the juices to redistribute and prevent them from spilling out.

Frequently Asked Questions:

• What if I don’t have a cast-iron skillet?

You can use any oven-safe skillet or baking dish for this recipe.

• Can I use dried herbs instead of fresh?

Yes, but use half the amount since dried herbs are more potent than fresh.

• Can I use margarine instead of butter?

We recommend using butter for the best flavor and texture, but margarine can be used as a substitute.

Recipe 2: Herb Butter Basted Steak

Ingredients:

• 2 sirloin steaks, 1 1/2 inches thick
• 1/4 cup unsalted butter
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Salt and pepper

Instructions:

1. Preheat your oven to 400°F.
2. Season your steaks generously with salt and pepper on both sides.
3. In a cast-iron skillet over medium-high heat, melt the butter and add minced garlic, parsley, and thyme. Cook for 1-2 minutes, until fragrant.
4. Add the steaks to the skillet and cook for 2-3 minutes on each side, until browned.
5. Using a spoon, baste the steaks with the herb butter mixture for 1-2 minutes.
6. Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare, or until desired doneness.
7. Remove the skillet from the oven and let the steaks rest for 5-10 minutes before slicing and serving.

Nutritional Information:

Serving size: 1 steak
Calories: 500
Fat: 36g
Carbohydrates: 2g
Protein: 42g

Cooking Time:

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Equipment:

• Cast-iron skillet
• Spoon
• Cutting board
• Sharp knife

Serving Suggestions:

Pair your herb butter basted steak with roasted potatoes and green beans for a classic steakhouse meal.

Variations:

Experiment with different herb combinations, such as rosemary and sage or basil and oregano. You can also add a squeeze of lemon juice to the herb butter mixture for a bright, citrusy flavor.

Substitutions:

If you don’t have sirloin steaks, you can use any other cut of steak that you prefer. Just make sure it’s thick enough to hold up to the basting process. You can also use salted butter instead of unsalted, but be mindful of the salt content in your steak seasoning.

Storage:

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak in a skillet over medium heat until heated through.

Tips:

• Make sure your steaks are at room temperature before cooking to ensure even cooking.
• Use a spoon to baste the steaks with the herb butter mixture, and tilt the skillet to gather the butter and herbs for maximum flavor.
• Let the steaks rest before slicing to allow the juices to redistribute and prevent them from spilling out.

Frequently Asked Questions:

• What if I don’t have a cast-iron skillet?

You can use any oven-safe skillet or baking dish for this recipe.

• Can I use dried herbs instead of fresh?

Yes, but use half the amount since dried herbs are more potent than fresh.

• Can I use margarine instead of butter?

We recommend using butter for the best flavor and texture, but margarine can be used as a substitute.

Final Thoughts

Basting your steak with butter is a simple technique that can make a big difference in the flavor and texture of your meat. Whether you prefer garlic or herb butter, these recipes are sure to impress your taste buds. So fire up your skillet and give them a try!