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Easter is a time for fun, family, and delicious treats! And what better way to celebrate this festive occasion than by making some delicious Beacon Candy Coated Easter Eggs? These colorful and tasty treats are perfect for Easter egg hunts, Easter baskets, or just as a sweet snack. In this article, we will provide you with two different recipes for making Beacon Candy Coated Easter Eggs that are sure to be a hit with your family and friends.
Recipe 1: Beacon Candy Coated Easter Eggs with Marshmallow Filling
Ingredients:
- 1 package of Beacon Candy Coating
- 1 cup of mini marshmallows
- 1 cup of sugar
- 1/2 cup of water
- 1/4 tsp of vanilla extract
- Food coloring (optional)
- Easter egg molds
Instructions:
- Melt the Beacon Candy Coating in a microwave-safe bowl according to the package instructions.
- Coat the Easter egg molds with the melted candy coating, making sure to cover the entire mold.
- Place the coated molds in the refrigerator for 5-10 minutes to allow the candy coating to harden.
- In a saucepan, combine the sugar and water and heat over medium-high heat until the mixture reaches 240°F on a candy thermometer.
- Add the mini marshmallows and stir until they are completely melted.
- Remove the mixture from the heat and stir in the vanilla extract and food coloring (if using).
- Remove the Easter egg molds from the refrigerator and fill them with the marshmallow mixture.
- Top off the molds with more melted candy coating to seal the eggs.
- Place the molds back in the refrigerator for 10-15 minutes to allow the candy coating to harden completely.
- Once the candy coating has hardened, remove the eggs from the molds and serve.
Nutritional Information:
Calories per serving: 80
Total fat: 1g
Sodium: 20mg
Total carbohydrates: 18g
Sugars: 17g
Protein: 0g
Cooking Time:
30 minutes
Equipment:
- Microwave-safe bowl
- Candy thermometer
- Saucepan
- Easter egg molds
Serving Suggestions:
These Beacon Candy Coated Easter Eggs with Marshmallow Filling are perfect for Easter baskets, Easter egg hunts, or just as a sweet snack. Serve them with some other Easter treats, such as chocolate bunnies or candy-filled eggs, for a fun and festive spread.
Variations:
You can customize these Beacon Candy Coated Easter Eggs with Marshmallow Filling by using different food coloring or adding sprinkles or other decorations to the outside of the eggs. You can also experiment with different flavors of marshmallows or candy coating to create your own unique twist on this classic Easter treat.
Substitutions:
If you don’t have mini marshmallows, you can use regular marshmallows instead. You can also substitute the Beacon Candy Coating for other types of candy coating, such as white chocolate or dark chocolate.
Storage:
Store these Beacon Candy Coated Easter Eggs in an airtight container in a cool, dry place for up to 1 week.
Tips:
- Make sure to coat the Easter egg molds thoroughly with the melted candy coating to prevent the marshmallow filling from leaking out.
- Use a candy thermometer to ensure that the sugar mixture reaches the correct temperature.
- If the candy coating is too thick, you can thin it out with a little bit of vegetable oil.
Notes:
This recipe makes approximately 12 Beacon Candy Coated Easter Eggs with Marshmallow Filling.
Frequently Asked Questions:
Q: Can I use regular chocolate instead of candy coating?
A: Yes, you can use regular chocolate instead of candy coating. Just make sure to temper the chocolate so that it hardens properly.
Q: Can I use different types of candy for the filling?
A: Yes, you can experiment with different types of candy for the filling, such as jelly beans or gummy bears.
Recipe 2: Beacon Candy Coated Easter Eggs with Peanut Butter Filling
Ingredients:
- 1 package of Beacon Candy Coating
- 1 cup of creamy peanut butter
- 1/2 cup of powdered sugar
- 1/4 tsp of vanilla extract
- Easter egg molds
Instructions:
- Melt the Beacon Candy Coating in a microwave-safe bowl according to the package instructions.
- Coat the Easter egg molds with the melted candy coating, making sure to cover the entire mold.
- Place the coated molds in the refrigerator for 5-10 minutes to allow the candy coating to harden.
- In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract and mix until well combined.
- Remove the Easter egg molds from the refrigerator and fill them with the peanut butter mixture.
- Top off the molds with more melted candy coating to seal the eggs.
- Place the molds back in the refrigerator for 10-15 minutes to allow the candy coating to harden completely.
- Once the candy coating has hardened, remove the eggs from the molds and serve.
Nutritional Information:
Calories per serving: 120
Total fat: 8g
Sodium: 60mg
Total carbohydrates: 10g
Sugars: 7g
Protein: 4g
Cooking Time:
30 minutes
Equipment:
- Microwave-safe bowl
- Mixing bowl
- Easter egg molds
Serving Suggestions:
These Beacon Candy Coated Easter Eggs with Peanut Butter Filling are perfect for peanut butter lovers! Serve them with some other Easter treats, such as chocolate bunnies or candy-filled eggs, for a fun and festive spread.
Variations:
You can customize these Beacon Candy Coated Easter Eggs with Peanut Butter Filling by adding chopped peanuts to the peanut butter mixture, or by using different types of nut butter, such as almond or cashew butter.
Substitutions:
You can substitute the powdered sugar for honey or maple syrup to make these eggs a little bit healthier. You can also use different flavors of candy coating, such as white chocolate or dark chocolate.
Storage:
Store these Beacon Candy Coated Easter Eggs in an airtight container in a cool, dry place for up to 1 week.
Tips:
- Make sure to coat the Easter egg molds thoroughly with the melted candy coating to prevent the peanut butter filling from leaking out.
- If the peanut butter mixture is too sticky, you can add a little bit of flour to make it easier to handle.
- If the candy coating is too thick, you can thin it out with a little bit of vegetable oil.
Notes:
This recipe makes approximately 12 Beacon Candy Coated Easter Eggs with Peanut Butter Filling.
Frequently Asked Questions:
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter if you prefer.
Q: Can I use a different type of nut butter?
A: Yes, you can use different types of nut butter, such as almond or cashew butter.
Personal Thoughts and Conclusion
Beacon Candy Coated Easter Eggs are a fun and delicious treat that are perfect for Easter. Whether you choose to make them with marshmallow or peanut butter filling, these eggs are sure to be a hit with your family and friends. The colorful candy coating and tasty fillings make these eggs a festive addition to any Easter basket or gathering. So why not give one of these recipes a try and see for yourself how delicious they are?