Are you tired of the same old boring cake recipes? Do you want to impress your family and friends with an easy yet spectacular dessert? Look no further than this Bed Bath and Beyond Bundt Cake Pan recipe! With just a few simple ingredients and some creativity, you can create a magical cake that will leave everyone in awe.
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
1. Preheat your oven to 350°F (175°C). 2. Grease your Bed Bath and Beyond Bundt Cake Pan with cooking spray or butter. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a large bowl, cream together the butter and sugar until light and fluffy. 5. Beat in the eggs, one at a time, then stir in the buttermilk and vanilla extract. 6. Gradually mix in the dry ingredients until just combined. 7. Pour the batter into the prepared pan and smooth out the top with a spatula. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10-15 minutes before removing it onto a wire rack to cool completely. 10. For the glaze, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. 11. Drizzle the glaze over the cooled cake and let it set for a few minutes before serving.
This recipe makes 12 servings. Each serving contains approximately:
- Calories: 438
- Total Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 105mg
- Sodium: 246mg
- Total Carbohydrates: 64g
- Dietary Fiber: 0g
- Sugars: 47g
- Protein: 5g
This Bed Bath and Beyond Bundt Cake Pan recipe takes approximately 60 minutes to prepare and 50-60 minutes to bake.
You will need a Bed Bath and Beyond Bundt Cake Pan, mixing bowls, measuring cups and spoons, a whisk, a spatula, and a wire rack.
This cake is perfect for any occasion, from family gatherings to birthday parties. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Add some zest to your cake by incorporating lemon or orange zest into the batter. You can also add a cup of your favorite chopped nuts or chocolate chips for some extra flavor and texture.
If you don’t have buttermilk, you can easily make your own by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using it in the recipe.
Store the cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to five days.
Make sure your ingredients are at room temperature before mixing them together, as this will ensure a more even texture in your cake. Also, be sure to grease your Bundt pan thoroughly to prevent the cake from sticking.
This recipe is easy to double if you need to feed a larger crowd. Simply prepare two batches of batter and bake them in two separate Bundt pans.
Frequently Asked Questions:
Q: Can I use a different type of flour for this recipe? A: All-purpose flour works best for this recipe, but you can try using cake flour for a lighter texture. Q: Can I freeze this cake? A: Yes, you can freeze this cake for up to three months. Wrap it tightly in plastic wrap and then aluminum foil before freezing.
This Bed Bath and Beyond Bundt Cake Pan recipe is one of my favorites. It’s easy to make, yet looks and tastes incredibly impressive. The cake is moist and flavorful, and the glaze adds just the right amount of sweetness. I highly recommend trying this recipe out for yourself – you won’t be disappointed! In summary, this Bed Bath and Beyond Bundt Cake Pan recipe is a magical dessert that will impress everyone who tries it. With simple ingredients and easy instructions, you can create a show-stopping cake that will be the talk of the party. Give it a try and let us know how it turns out!