If you’re a seafood lover, then you must try beignet de crevette marmiton. This French recipe is a combination of crispy fried shrimp and a light, fluffy batter. It’s a popular street food in Paris, and it’s no surprise why. The combination of flavors and textures is simply divine. In this blog post, we’ll take a deep dive into the ingredients, instructions, and everything else you need to know to make this delicious dish at home.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 1/2 cup of milk
- 1 egg, beaten
- Vegetable oil for frying
Instructions
- In a large bowl, combine the flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, thyme, and oregano.
- In another bowl, whisk together the milk and egg.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Add the shrimp and toss to coat.
- Heat the oil in a deep fryer or heavy-bottomed pot to 375 degrees Fahrenheit.
- Carefully drop the shrimp into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove the shrimp from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce.
Nutritional Information
One serving of beignet de crevette marmiton (about 6 pieces) contains approximately:
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 30g
- Sugar: 2g
- Sodium: 900mg
Cooking Time
The total cooking time for this recipe is about 30 minutes.
Equipment
To make beignet de crevette marmiton, you will need a deep fryer or a heavy-bottomed pot for frying, a large bowl, and a whisk.
Serving Suggestions
Beignet de crevette marmiton is delicious on its own, but it can also be served with a variety of dipping sauces such as tartar sauce, cocktail sauce, or aioli. It pairs well with a crisp white wine or a light beer.
Variations
If you’re not a fan of shrimp, you can substitute it with other seafood such as scallops, calamari, or even fish. You can also add different spices and herbs to the batter to give it a unique flavor.
Substitutions
If you don’t have all-purpose flour, you can use self-rising flour instead. You can also use buttermilk instead of regular milk for a tangier taste.
Storage
Beignet de crevette marmiton is best eaten fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply place the beignets in a preheated oven at 350 degrees Fahrenheit for about 5 minutes.
Tips
- Make sure the oil is hot enough before frying the shrimp. If it’s not hot enough, the batter won’t crisp up properly.
- Don’t overcrowd the fryer or pot. Fry the shrimp in small batches to ensure even cooking.
- Use fresh shrimp for the best taste and texture.
Notes
Beignet de crevette marmiton is a popular street food in Paris, but it’s also easy to make at home. The batter is light and fluffy, and the shrimp is crispy and flavorful. It’s the perfect appetizer or snack for seafood lovers.
Frequently Asked Questions
What is beignet de crevette marmiton?
Beignet de crevette marmiton is a French recipe made with fried shrimp and a light, fluffy batter. It’s a popular street food in Paris.
What do I serve with beignet de crevette marmiton?
Beignet de crevette marmiton is delicious on its own, but it can also be served with a variety of dipping sauces such as tartar sauce, cocktail sauce, or aioli. It pairs well with a crisp white wine or a light beer.
Can I make beignet de crevette marmiton with other seafood?
Yes, you can substitute the shrimp with other seafood such as scallops, calamari, or even fish.
How long can I store leftover beignet de crevette marmiton?
You can store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply place the beignets in a preheated oven at 350 degrees Fahrenheit for about 5 minutes.
Final Thoughts
Beignet de crevette marmiton is a delicious French recipe that’s easy to make at home. The combination of crispy fried shrimp and a light, fluffy batter is simply divine. Whether you’re a seafood lover or not, this dish is sure to impress. So why not give it a try?