Belgian Chocolate Gifts Yule Log Recipe

The holiday season is upon us and what better way to celebrate than with a luxurious and delicious dessert that is sure to impress your loved ones? Our Belgian Chocolate Gifts Yule Log Recipe is the perfect way to end a festive meal, and it also makes for a great gift. This recipe is easy to follow and will result in a show-stopping dessert that is both beautiful and delicious. Let’s get started!

Ingredients

• 4 large eggs
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup heavy cream
• 8 oz Belgian chocolate, chopped
• 1/2 cup unsalted butter, room temperature
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F. Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a large bowl, beat the eggs and granulated sugar until thick and pale. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Fold the dry ingredients into the egg mixture until just combined.
3. Pour the batter into the prepared pan, spreading it out evenly. Bake for 12-15 minutes or until the cake springs back when touched. Let cool for a few minutes in the pan, then turn out onto a clean kitchen towel.
4. While the cake is cooling, heat the heavy cream in a small saucepan until just simmering. Remove from heat and stir in the chopped Belgian chocolate until melted and smooth.
5. In a separate bowl, beat the butter, powdered sugar, and vanilla extract until light and fluffy. Gradually add in the chocolate mixture, beating until smooth and well combined.
6. Spread the chocolate filling over the cooled cake, leaving a small border around the edges. Gently roll the cake up tightly, starting from the short end. Place seam side down on a serving platter.
7. Using a serrated knife, trim the ends of the cake to create a neat finish. Then, cut a diagonal slice from one end of the cake and place it on the side to resemble a branch. Dust with powdered sugar to finish.

Nutritional Information

Serving size: 1 slice
Calories per serving: 350
Fat per serving: 20g
Saturated fat per serving: 12g
Carbs per serving: 38g
Protein per serving: 5g
Fiber per serving: 2g
Sugar per serving: 30g
Sodium per serving: 140mg

Cooking Time

Total time: 1 hour

Equipment

• 15×10-inch jelly roll pan
• Parchment paper
• Large mixing bowl
• Small saucepan
• Mixing spoon
• Serrated knife

Serving Suggestions

Our Belgian Chocolate Gifts Yule Log Recipe is a decadent dessert that is perfect for the holiday season. It can be enjoyed on its own or with a dollop of whipped cream on top. You can also serve it alongside a cup of hot cocoa or coffee for a cozy and indulgent treat.

Variations and Substitutions

If you want to switch things up, you can try adding a flavored liqueur to the chocolate filling for an extra kick. You can also substitute the Belgian chocolate for dark chocolate or milk chocolate if you prefer. For a gluten-free version of this recipe, you can use almond flour instead of all-purpose flour.

Storage

This dessert can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to a month. To thaw, simply leave it in the fridge overnight.

Tips and Notes

• Make sure to roll the cake tightly to avoid any cracks.
• Trim the ends of the cake before rolling to create a neat finish.
• If the cake cracks when rolling, don’t worry! Simply cover it with frosting and no one will know.
• You can also decorate the cake with fresh berries, chocolate shavings, or edible flowers for an extra festive touch.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can make the cake and filling ahead of time and store them separately in the fridge. When you’re ready to serve, simply spread the filling on the cake and roll it up.

Can I use a different type of chocolate?

Absolutely! You can use dark chocolate or milk chocolate instead of Belgian chocolate if you prefer.

Can I freeze this dessert?

Yes, you can freeze this dessert for up to a month. To thaw, simply leave it in the fridge overnight.

In conclusion, our Belgian Chocolate Gifts Yule Log Recipe is a perfect way to celebrate the festive season with your loved ones. This recipe is easy to follow and results in a delicious and impressive dessert that will wow your guests. Whether you’re serving it as a dessert or giving it as a gift, this yule log is sure to be a hit. So why not try it out for yourself and indulge in some decadent delights this holiday season?