Who doesn’t love banana bread? It’s a classic breakfast treat that never goes out of style. But have you ever tried making it with Belvita Soft Baked Breakfast Biscuits? This recipe takes banana bread to a whole new level of deliciousness and nutrition. Plus, it’s super easy to make!
Ingredients:
- 3 ripe bananas
- 1/2 cup melted butter
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 packets of Belvita Soft Baked Breakfast Biscuits, crushed
Instructions:
- Preheat your oven to 350°F.
- Mash the bananas in a large bowl.
- Add the melted butter, sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, mix the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Crush the Belvita Soft Baked Breakfast Biscuits and fold them into the batter.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool for at least 10 minutes before slicing and serving.
Nutritional Information:
Each serving of this Belvita Soft Baked Breakfast Biscuits Banana Bread contains:
- Calories: 284
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 68mg
- Sodium: 322mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 4g
Cooking Time:
This Belvita Soft Baked Breakfast Biscuits Banana Bread takes approximately 50-60 minutes to bake, plus 10 minutes to cool.
Equipment:
- Large mixing bowl
- Separate mixing bowl
- Loaf pan
- Spatula
- Measuring cups and spoons
Serving Suggestions:
This Belvita Soft Baked Breakfast Biscuits Banana Bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a drizzle of caramel sauce. It’s perfect for breakfast or as a snack!
Variations:
If you want to mix things up, try adding some chopped nuts or chocolate chips to the batter. You could also substitute the Belvita Soft Baked Breakfast Biscuits with another flavor, like cinnamon or blueberry.
Substitutions:
If you don’t have any Belvita Soft Baked Breakfast Biscuits on hand, you can substitute them with graham crackers or another type of breakfast biscuit. You could also use melted coconut oil instead of butter.
Storage:
This Belvita Soft Baked Breakfast Biscuits Banana Bread will keep for up to 3 days at room temperature, or up to a week in the refrigerator. You can also freeze it for up to 3 months.
Tips:
- Make sure your bananas are ripe and mashed well to get the best flavor and texture.
- Don’t overmix the batter or your banana bread will be tough.
- Use a toothpick to check if the bread is done – if it comes out clean, it’s ready!
Notes:
This recipe makes one loaf of Belvita Soft Baked Breakfast Biscuits Banana Bread, which serves approximately 8 people.
Frequently Asked Questions:
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure to follow the package instructions for the appropriate amount to use.
Can I use frozen bananas?
Yes, you can use frozen bananas for this recipe. Just make sure to thaw them first and drain any excess liquid before mashing them.
Can I use a different type of breakfast biscuit?
Yes, you can substitute the Belvita Soft Baked Breakfast Biscuits with another type of breakfast biscuit, like graham crackers or another brand.
This Belvita Soft Baked Breakfast Biscuits Banana Bread recipe is a winner in my book! It’s so easy to make and tastes absolutely delicious. The addition of the crushed Belvita biscuits gives it a nice crunch and added nutrition. I love how versatile this recipe is – you can mix and match different flavors and toppings to make it your own. I highly recommend giving this recipe a try!