Indulge in the Sweetness of Homemade Ben and Jerry’s Banana Ice Cream
If you’re a banana lover, then Ben and Jerry’s banana ice cream is a must-try recipe. It’s a perfect treat for those who love the creamy texture and sweetness of ice cream. This recipe is very easy to follow and requires only a few simple ingredients. So, let’s get started and make some delicious banana ice cream!
Recipe 1: Classic Ben and Jerry’s Banana Ice Cream
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions:
- Peel and mash the bananas in a bowl.
- In a separate bowl, mix the heavy cream, whole milk, sugar, and vanilla extract until well combined.
- Add the mashed bananas to the mixture and stir well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a container and freeze for at least 2 hours.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1/2 cup
Calories: 280
Fat: 16g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 40mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 26g
Protein: 2g
Cooking Time:
Preparation Time: 15 minutes
Churning Time: 25-30 minutes
Freezing Time: 2 hours
Equipment:
Ice cream maker, mixing bowls, measuring cups and spoons, a whisk, and a container for freezing.
Serving Suggestions:
Serve with fresh banana slices or chocolate chips for added flavor and texture.
Variations:
You can add chopped nuts, caramel sauce, or any other toppings of your choice to make it more delicious.
Substitutions:
You can use low-fat milk or almond milk as a substitute for whole milk. You can also use coconut sugar or honey instead of granulated sugar.
Storage:
Store the ice cream in an airtight container in the freezer for up to a week.
Tips:
Make sure that the bananas are fully ripe for the best flavor. You can also use frozen bananas for a creamier texture.
Frequently Asked Questions:
Q: Can I make this recipe without an ice cream maker?
A: Yes, you can freeze the mixture in a container and stir every 30 minutes until it reaches the desired consistency.
Recipe 2: Vegan Ben and Jerry’s Banana Ice Cream
Ingredients:
- 3 ripe bananas
- 1 can of coconut cream
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Peel and mash the bananas in a bowl.
- In a separate bowl, mix the coconut cream, maple syrup, and vanilla extract until well combined.
- Add the mashed bananas to the mixture and stir well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a container and freeze for at least 2 hours.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1/2 cup
Calories: 220
Fat: 13g
Saturated Fat: 11g
Cholesterol: 0mg
Sodium: 5mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 20g
Protein: 1g
Cooking Time:
Preparation Time: 15 minutes
Churning Time: 25-30 minutes
Freezing Time: 2 hours
Equipment:
Ice cream maker, mixing bowls, measuring cups and spoons, a whisk, and a container for freezing.
Serving Suggestions:
Serve with fresh banana slices or toasted coconut flakes for added flavor and texture.
Variations:
You can add cocoa powder or peanut butter for a chocolate or peanut butter banana ice cream flavor.
Substitutions:
You can use agave nectar or honey instead of maple syrup. You can also use almond milk or any other plant-based milk instead of coconut cream.
Storage:
Store the ice cream in an airtight container in the freezer for up to a week.
Tips:
Make sure that the bananas are fully ripe for the best flavor. You can also use frozen bananas for a creamier texture.
Frequently Asked Questions:
Q: Can I make this recipe without an ice cream maker?
A: Yes, you can freeze the mixture in a container and stir every 30 minutes until it reaches the desired consistency.
Conclusion
Ben and Jerry’s banana ice cream is a delicious dessert that can be made at home with just a few simple ingredients. Whether you prefer the classic version or a vegan option, both recipes are easy to follow and will satisfy your sweet tooth. So, get creative with your toppings and enjoy a scoop of homemade banana ice cream today!