Indulge In The Deliciousness Of Ben And Jerry's Cookie Dough Ice Cream

Indulge In The Deliciousness Of Ben And Jerry's Cookie Dough Ice Cream

Posted on
Ben And Jerry's Ice Cream Photo (33721815) Fanpop
Ben And Jerry's Ice Cream Photo (33721815) Fanpop from www.fanpop.com

Are you a fan of sweet treats and ice cream? Look no further than Ben and Jerry’s cookie dough ice cream! This classic flavor is a fan favorite for its creamy vanilla base and chunks of cookie dough. Whether you’re looking for a tasty dessert or a comforting snack, this ice cream has got you covered.

Recipe 1: Classic Ben and Jerry’s Cookie Dough Ice Cream

Ingredients:

  • 1 pint of vanilla ice cream
  • 1/2 cup of cookie dough chunks (homemade or store-bought)

Instructions:

  1. Take the vanilla ice cream out of the freezer and let it soften for a few minutes.
  2. Once the ice cream has softened, mix in the cookie dough chunks.
  3. Transfer the ice cream mixture to a freezer-safe container and freeze for at least 2 hours.
  4. Scoop and enjoy!
See also  Bridal Cake Ice Cream: A Sweet Treat For Special Occasions

Nutritional Information:

1/2 cup serving size
Calories: 320
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 110mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 23g
Protein: 5g

Cooking Time:

10 minutes prep time
2 hours freeze time

Equipment:

  • Ice cream scoop
  • Freezer-safe container

Serving Suggestions:

Serve with a warm cookie or brownie for an extra decadent treat. Top with whipped cream and chocolate syrup for added indulgence.

Variations:

Try using different flavors of ice cream, such as chocolate or caramel, for a twist on the classic. Add in nuts or sprinkles for added texture.

Substitutions:

Use dairy-free ice cream and gluten-free cookie dough for a vegan and gluten-free option.

Storage:

Store in the freezer for up to 2 weeks.

Tips:

Let the ice cream soften for a few minutes before scooping for easier serving. Mix in the cookie dough gently to avoid breaking up the chunks.

Frequently Asked Questions:

Q: Can I use homemade cookie dough?
A: Absolutely! Homemade cookie dough will add a delicious homemade touch to the ice cream.

Recipe 2: Ben and Jerry’s Cookie Dough Milkshake

Ingredients:

  • 2 cups of vanilla ice cream
  • 1/2 cup of cookie dough chunks (homemade or store-bought)
  • 1 cup of milk
  • Whipped cream and chocolate syrup for topping (optional)

Instructions:

  1. Add the vanilla ice cream, cookie dough chunks, and milk to a blender.
  2. Blend until smooth and creamy.
  3. Pour the milkshake into a glass and top with whipped cream and chocolate syrup, if desired.
  4. Enjoy!

Nutritional Information:

1 serving size
Calories: 550
Total Fat: 33g
Saturated Fat: 20g
Cholesterol: 115mg
Sodium: 260mg
Total Carbohydrates: 54g
Dietary Fiber: 0g
Sugars: 44g
Protein: 10g

See also  Betty Crocker Gingerbread Cookie Mix Recipes

Cooking Time:

5 minutes prep time

Equipment:

  • Blender
  • Straw

Serving Suggestions:

Top with a cherry or sprinkle of cookie crumbs for added flair. Serve with a warm cookie for dipping.

Variations:

Try using different flavors of ice cream or milk for a different twist on the classic. Add in a banana for added creaminess.

Substitutions:

Use dairy-free ice cream and milk for a vegan option. Use gluten-free cookie dough for a gluten-free option.

Storage:

Best served immediately.

Tips:

Adjust the amount of milk to your desired thickness. Use a high-speed blender for a smoother milkshake.

Frequently Asked Questions:

Q: Can I use almond milk instead of regular milk?
A: Yes! Feel free to use any type of milk you prefer.

Final Thoughts

Ben and Jerry’s cookie dough ice cream is a classic for a reason. With its creamy vanilla base and chunks of cookie dough, it’s the perfect sweet treat for any occasion. Whether you’re enjoying it in a classic scoop or a milkshake, this ice cream is sure to satisfy your sweet tooth. So go ahead and indulge in the deliciousness of Ben and Jerry’s cookie dough ice cream!

See also  Old Fashioned Gingerbread Cookie Recipe
Share this post: