Are you a fan of sweet treats and ice cream? Look no further than Ben and Jerry’s cookie dough ice cream! This classic flavor is a fan favorite for its creamy vanilla base and chunks of cookie dough. Whether you’re looking for a tasty dessert or a comforting snack, this ice cream has got you covered.
Recipe 1: Classic Ben and Jerry’s Cookie Dough Ice Cream
Ingredients:
- 1 pint of vanilla ice cream
- 1/2 cup of cookie dough chunks (homemade or store-bought)
Instructions:
- Take the vanilla ice cream out of the freezer and let it soften for a few minutes.
- Once the ice cream has softened, mix in the cookie dough chunks.
- Transfer the ice cream mixture to a freezer-safe container and freeze for at least 2 hours.
- Scoop and enjoy!
Nutritional Information:
1/2 cup serving size
Calories: 320
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 110mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 23g
Protein: 5g
Cooking Time:
10 minutes prep time
2 hours freeze time
Equipment:
- Ice cream scoop
- Freezer-safe container
Serving Suggestions:
Serve with a warm cookie or brownie for an extra decadent treat. Top with whipped cream and chocolate syrup for added indulgence.
Variations:
Try using different flavors of ice cream, such as chocolate or caramel, for a twist on the classic. Add in nuts or sprinkles for added texture.
Substitutions:
Use dairy-free ice cream and gluten-free cookie dough for a vegan and gluten-free option.
Storage:
Store in the freezer for up to 2 weeks.
Tips:
Let the ice cream soften for a few minutes before scooping for easier serving. Mix in the cookie dough gently to avoid breaking up the chunks.
Frequently Asked Questions:
Q: Can I use homemade cookie dough?
A: Absolutely! Homemade cookie dough will add a delicious homemade touch to the ice cream.
Recipe 2: Ben and Jerry’s Cookie Dough Milkshake
Ingredients:
- 2 cups of vanilla ice cream
- 1/2 cup of cookie dough chunks (homemade or store-bought)
- 1 cup of milk
- Whipped cream and chocolate syrup for topping (optional)
Instructions:
- Add the vanilla ice cream, cookie dough chunks, and milk to a blender.
- Blend until smooth and creamy.
- Pour the milkshake into a glass and top with whipped cream and chocolate syrup, if desired.
- Enjoy!
Nutritional Information:
1 serving size
Calories: 550
Total Fat: 33g
Saturated Fat: 20g
Cholesterol: 115mg
Sodium: 260mg
Total Carbohydrates: 54g
Dietary Fiber: 0g
Sugars: 44g
Protein: 10g
Cooking Time:
5 minutes prep time
Equipment:
- Blender
- Straw
Serving Suggestions:
Top with a cherry or sprinkle of cookie crumbs for added flair. Serve with a warm cookie for dipping.
Variations:
Try using different flavors of ice cream or milk for a different twist on the classic. Add in a banana for added creaminess.
Substitutions:
Use dairy-free ice cream and milk for a vegan option. Use gluten-free cookie dough for a gluten-free option.
Storage:
Best served immediately.
Tips:
Adjust the amount of milk to your desired thickness. Use a high-speed blender for a smoother milkshake.
Frequently Asked Questions:
Q: Can I use almond milk instead of regular milk?
A: Yes! Feel free to use any type of milk you prefer.
Final Thoughts
Ben and Jerry’s cookie dough ice cream is a classic for a reason. With its creamy vanilla base and chunks of cookie dough, it’s the perfect sweet treat for any occasion. Whether you’re enjoying it in a classic scoop or a milkshake, this ice cream is sure to satisfy your sweet tooth. So go ahead and indulge in the deliciousness of Ben and Jerry’s cookie dough ice cream!