Bero Christmas Cake Recipe

Bero Christmas Cake Recipe

Posted on
Easy Christmas Cake Christmas cakes easy, Christmas cake recipes
Easy Christmas Cake Christmas cakes easy, Christmas cake recipes from www.pinterest.com

The holiday season is upon us, and what better way to celebrate than with a delicious Christmas cake? Our Bero Christmas Cake recipe is the perfect treat for your family and friends, and it’s easy to make too! This recipe has been passed down from generation to generation, and we’re excited to share it with you. So, let’s get started!

Ingredients:

  • 225g Bero Self-Raising Flour
  • 175g unsalted butter, softened
  • 175g dark brown sugar
  • 3 large eggs
  • 50g glace cherries, chopped
  • 50g mixed peel
  • 50g currants
  • 50g sultanas
  • 50g raisins
  • 1 tsp mixed spice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 2 tbsp brandy

Instructions:

  1. Preheat your oven to 150°C/300°F/Gas Mark 2.
  2. Grease and line a 20cm/8inch round cake tin with baking parchment.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Sift in the flour, mixed spice, cinnamon, nutmeg, and ginger, and fold in gently.
  6. Add the chopped glace cherries, mixed peel, currants, sultanas, raisins, and brandy, and mix well.
  7. Spoon the mixture into the prepared tin and smooth the surface with the back of a spoon.
  8. Bake in the preheated oven for 2-2.5 hours, or until a skewer inserted into the center of the cake comes out clean.
  9. Allow the cake to cool in the tin for 10 minutes, before turning out onto a wire rack to cool completely.
  10. Decorate with your favorite icing and enjoy!
See also  Ready Made Christmas Cake Decorations

Nutritional Information:

Per Serving:

  • Calories: 400
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 100mg
  • Sodium: 100mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 2g
  • Sugars: 39g
  • Protein: 5g

Cooking Time:

2-2.5 hours

Equipment:

  • 20cm/8inch round cake tin
  • Baking parchment
  • Mixing bowls
  • Spatula
  • Wire rack
  • Sieve

Serving Suggestions:

Our Bero Christmas Cake is perfect to serve with a cup of tea or coffee. You can also serve it with a dollop of whipped cream or ice cream for a more indulgent treat.

Variations:

You can add your favorite nuts, such as almonds or walnuts, for an extra crunch. You can also substitute the mixed peel with candied orange or lemon peel for a different flavor. For a boozy twist, you can soak the dried fruits in rum or sherry overnight before adding them to the cake mixture.

Substitutions:

  • You can use all-purpose flour instead of Bero Self-Raising Flour, but you will need to add 2 tsp baking powder to the dry ingredients.
  • You can use light brown sugar instead of dark brown sugar.
  • You can use any dried fruits of your choice.

Storage:

Store your Christmas cake in an airtight container at room temperature for up to 1 week. You can also freeze the cake for up to 3 months.

Tips:

  • Make sure your butter is at room temperature before creaming it with the sugar.
  • Do not overmix the cake batter, as this can result in a tough cake.
  • You can test if the cake is done by inserting a skewer into the center. If it comes out clean, the cake is ready.
See also  Christmas Cake Decorations At The Range

Notes:

The cooking time may vary depending on your oven, so keep an eye on the cake towards the end of the baking time.

Frequently Asked Questions:

  • Can I make this cake without alcohol?
  • Yes, you can omit the brandy or substitute it with orange juice.

  • Can I use fresh fruit instead of dried fruit?
  • No, the recipe requires dried fruit as it holds up better in the cake batter during baking.

  • Can I make this cake in advance?
  • Yes, you can make the cake up to a week in advance and store it in an airtight container.

Personal Thoughts:

This Bero Christmas Cake recipe is a family favorite, and it’s always a hit during the holiday season. The combination of dried fruits, spices, and brandy creates a delicious and festive flavor that everyone loves. It’s also easy to make, and you can customize it to your liking by adding your favorite nuts or substituting the mixed peel. I highly recommend trying this recipe out for yourself and sharing it with your loved ones.

Summarizes:

Our Bero Christmas Cake recipe is a delicious and festive treat that’s easy to make. The combination of dried fruits, spices, and brandy creates a delicious flavor that everyone loves. You can customize it to your liking by adding your favorite nuts or substituting the mixed peel. It’s perfect to serve with a cup of tea or coffee, and you can also enjoy it with whipped cream or ice cream. Store it in an airtight container at room temperature for up to 1 week or freeze it for up to 3 months.

See also  Recipe: The Best Flour-less chocolate cake

Encourages Readers:

Don’t miss out on this delicious Christmas cake recipe! It’s the perfect treat for your family and friends during the holiday season. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and customize. So, grab your mixing bowl and get baking! Your loved ones will thank you for it.

Share this post: