Are you looking for the perfect banana bread recipe that is gluten-free? Look no further! This recipe is a game-changer. It’s moist, fluffy, and loaded with banana flavor. The best part? It’s gluten-free! Say goodbye to dry, crumbly banana bread, and hello to a delicious and healthy treat.
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free all-purpose flour
- Preheat the oven to 350°F.
- In a large mixing bowl, mash the bananas until smooth.
- Add melted butter, baking soda, salt, and sugar. Mix until well combined.
- Add the beaten egg and vanilla extract to the mixture and stir until smooth.
- Add the gluten-free all-purpose flour and mix well.
- Pour the mixture into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the bread.
- Let the bread cool for 10 minutes before slicing and serving.
- Serving Size: 1 slice
- Calories: 190
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 150mg
- Total Carbohydrates: 31g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 2g
Preparation Time: 10 minutes Cooking Time: 50-60 minutes Total Time: 1 hour and 10 minutes
- Large mixing bowl
- Loaf pan
This gluten-free banana bread is delicious on its own, but you can also try spreading a little butter or cream cheese on top. It also pairs well with a cup of coffee or tea.
If you want to add some extra flavor to your banana bread, try adding in some chopped nuts, chocolate chips, or dried fruit. You can also experiment with different gluten-free flours to see which one works best for you.
If you don’t have gluten-free all-purpose flour on hand, you can try using almond flour or coconut flour instead. You can also substitute the sugar for honey or maple syrup if you prefer a healthier option.
You can store this gluten-free banana bread in an airtight container at room temperature for up to 3 days. If you want to keep it even longer, you can freeze it for up to 3 months.
To make this banana bread even more moist, try using overripe bananas. The riper the bananas, the sweeter and more flavorful they will be.
This recipe is also dairy-free if you substitute the butter for a dairy-free alternative.
Frequently Asked Questions
Can I make this banana bread without eggs?
Yes, you can substitute the egg for a flax egg or applesauce.
Can I use regular flour instead of gluten-free flour?
Yes, you can use regular flour if you don’t need the recipe to be gluten-free.
How can I tell if my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
This gluten-free banana bread recipe is one of my all-time favorites. It’s easy to make, delicious, and healthy. I love that it’s gluten-free and dairy-free, which makes it a great option for those with dietary restrictions. The bread is moist and flavorful, and I love adding chocolate chips or nuts for some extra texture. I highly recommend trying this recipe out for yourself – it’s sure to become a family favorite! So, what are you waiting for? Grab some ripe bananas and get baking! This recipe is a must-try for any banana bread lover, gluten-free or not. Enjoy!