Best Banana Bundt Cake With Sour Cream

The Best Banana Bundt Cake With Sour Cream

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Best Banana Bundt Cake With Sour Cream

“Get Your Bundt on with the Best Banana & Sour Cream Cake in Town!”

Who says banana cakes have to be boring? This amazing recipe combines the sweetness of ripe bananas with the tanginess of sour cream to create a dessert that will make your taste buds sing! This banana bundt cake is the perfect balance of flavors and texture, and is sure to be a hit with anyone who loves a good old-fashioned dessert.

Here’s what you’ll need to whip up a delicious and impressive banana bundt cake:

The Best Banana Bundt Cake With Sour Cream

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 3 large eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease a bundt cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, until well combined.
  5. Stir in the mashed bananas and vanilla extract.
  6. Add the dry ingredients to the banana mixture in three parts, alternating with the sour cream. Mix until just combined.
  7. Stir in the chopped walnuts, if using.
  8. Pour the batter into the prepared bundt cake pan and smooth the top.
  9. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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And there you have it! A delicious and impressive banana bundt cake that’s sure to be a hit with your friends and family. Whether you’re serving it for breakfast, dessert, or as an afternoon treat, this cake is sure to satisfy. Serve it up with a dollop of whipped cream or a drizzle of caramel sauce, and you’re good to go!

So, if you’re in the mood for a delicious and impressive dessert, give this banana bundt cake with sour cream a try. Your taste buds will thank you! Happy baking!

This Banana Bundt Cake is the perfect banana cake recipe made in a bundt pan. It’s like a pound cake but more moist and fluffy!

Best Banana Bundt Cake With Sour Cream

Ingredients:

FOR THE POUND CAKE:

  • 1 teaspoon salt
  • 2 teaspoon baking soda
  • 3 cups all-purpose flour (measured correctly)
  • 1 cup unsalted butter softened
  • 4 overripe bananas
  • 1/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup sour cream

FOR THE FROSTING:

  • 3 tablespoons unsalted butter softened
  • 3 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoons vanilla extract
  • Pinch salt
  • Pecans or walnuts, chopped, for serving (optional)

INSTRUCTIONS

  1. Preheat oven to 350°F. Butter and flour a 12-cup fluted bundt pan or spray the pan with nonstick cooking spray with flour.
  2. Whisk together flour, salt, and baking soda in a medium bowl.
  3. Mash your bananas with a fork.
  4. With an electric mixer, cream butter and both sugars until light and fluffy. Stir in mashed bananas and vanilla.
  5. Add eggs, one at a time, beating well after each addition.
  6. Mix in the sour cream and the flour mixture. Beat the mixture until it just comes together.
  7. Pour batter into prepared pan. Bake for about 50-60 minutes or until a toothpick comes out clean.
  8. Once done, cool cake in pan for 20 minutes, then turn out onto serving platter. Cool compltely before frosting.
  9. Make the frosting: Mix butter and cream cheese. Mix in powdered sugar, salt and vanilla. Spread over cake.
  10. Optional: top with chopped pecans or walnuts.
  11. Store cake loosely covered in the refrigerator. It tastes best at room temperature. Will keep for up to 3 days.
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For more recipe: crazyforcrust

Youtube video by Crazy for Crust

Top the cake with a lemon glaze for more yummy lemon flavor. Serve the cake with whipped cream, mint and fresh berries. I took this to a party and everyone asked for the recipe! Webpreheat the oven to 350°f (177°c).

This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix! From beatbakeeat. com reviews 5 total time 55 minutes category dessert. Top with frosting, glaze, or ganache of choice, or dust with powdered sugar. Webthis sweet potato bundt cake has wonderful flavor from sweet potatoes, brown sugar, cinnamon, nutmeg and vanilla extract. Webhow to bake and glaze chocolate bundt cake. Cool briefly, invert to remove: Invert onto a wire rack to cool at least 30 minutes (i like to cover. Webbundt pan sour cream banana bread. Banana muffin recipe for 2 bananas.

I took this to a party and everyone asked for the recipe! Webpreheat the oven to 350°f (177°c). Webdoctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix! From beatbakeeat. com reviews 5 total time 55 minutes category dessert.

Webdoctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix!

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Webpreheat the oven to 350°f (177°c). Webdoctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix! From beatbakeeat. com reviews 5 total time 55 minutes category dessert. Top with frosting, glaze, or ganache of choice, or dust with powdered sugar. Webthis sweet potato bundt cake has wonderful flavor from sweet potatoes, brown sugar, cinnamon, nutmeg and vanilla extract.

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