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Butternut squash soup is a classic fall and winter soup recipe. But today we’re roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don’t have to peel and cut the butternut squash).
My butternut squash soup recipe is made from roasted #butternutsquash, onions, garlic, maple syrup, cinnamon, nutmeg, vegetable broth, salt and pepper. It’s naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor.
This soup is gluten-free, vegetarian and paleo friendly. It can also be made vegan. It’s delicious for Thanksgiving and other holidays. Enjoy!
For more #healthyrecipes and Thanksgiving recipes head to my website: downshiftology.com
FULL RECIPE: Roasted Butternut Squash Soup: bit.ly/2BcVpV7
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Bring to a boil, then reduce heat and simmer for 5 minutes whisking frequently. Remove the skillet from the heat and add the butternut squash puree and shredded cheeses. Place the butternut squash on a lightly oiled pan and lightly sprinkle with some salt and cinnamon. Ingredients 1 large butternut squash (about 3 pounds), halved vertically* and seeds removed 1 tablespoon olive oil, plus more for drizzling ½ cup chopped shallot (about 1 large.
Add water, maple syrup, and brown sugar and stir until combined. 2 weeks ago allrecipes. com show details. Jun 19, 2020 · ingredients 1 ½ tablespoons butter ½ onion, sliced 2 cloves garlic 2 sprigs fresh thyme. Click on the gallery below to see the 12 best butternut squash recipes you'll ever make and don't forget to pin your favorites to return to all fall season long. Felicia lim is the. Roast butternut squash preheat oven to 400 degrees. Toss butternut squash chunks in olive oil and 1/2 tsp. Place on baking sheet lined with parchment paper. 3 days ago allrecipes. com show details.
Place the butternut squash on a lightly oiled pan and lightly sprinkle with some salt and cinnamon. Ingredients 1 large butternut squash (about 3 pounds), halved vertically* and seeds removed 1 tablespoon olive oil, plus more for drizzling ½ cup chopped shallot (about 1 large. Add the butternut squash, cinnamon, nutmeg, sea salt black pepper, and stir until evenly distributed. Add water, maple syrup, and brown sugar and stir until combined. 2 weeks ago allrecipes. com show details.
Add the butternut squash, cinnamon, nutmeg, sea salt black pepper, and stir until evenly distributed. Add water, maple syrup, and brown sugar and stir until combined.
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Ingredients 1 large butternut squash (about 3 pounds), halved vertically* and seeds removed 1 tablespoon olive oil, plus more for drizzling ½ cup chopped shallot (about 1 large. Add the butternut squash, cinnamon, nutmeg, sea salt black pepper, and stir until evenly distributed. Add water, maple syrup, and brown sugar and stir until combined. 2 weeks ago allrecipes. com show details. Jun 19, 2020 · ingredients 1 ½ tablespoons butter ½ onion, sliced 2 cloves garlic 2 sprigs fresh thyme. Click on the gallery below to see the 12 best butternut squash recipes you'll ever make and don't forget to pin your favorites to return to all fall season long.