Introduction
Easter is just around the corner, which means it’s time to start thinking about filling those plastic Easter eggs with sweet treats. The question is, what candy should you choose? Fear not, we’ve got you covered with the best candy for Easter eggs that will satisfy everyone’s sweet tooth.
Recipe 1: Chocolate-Covered Pretzel Bites
Ingredients:
- 1 bag of pretzel snaps
- 1 bag of Hershey’s Kisses
- 1 bag of M&Ms
Instructions:
- Preheat your oven to 250°F.
- Line a baking sheet with parchment paper.
- Place the pretzel snaps on the baking sheet.
- Unwrap the Hershey’s Kisses and place one on top of each pretzel snap.
- Bake for 2-3 minutes, just until the chocolate is slightly melted.
- Remove from the oven and press an M&M on top of each Hershey’s Kiss.
- Let cool completely, then place in Easter eggs.
Nutritional Information:
- Serving size: 1 pretzel bite
- Calories: 47
- Total fat: 2g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 45mg
- Total carbohydrates: 7g
- Dietary fiber: 0g
- Sugars: 3g
- Protein: 1g
Cooking Time:
2-3 minutes
Equipment:
- Baking sheet
- Parchment paper
Serving Suggestions:
These chocolate-covered pretzel bites are perfect for Easter egg hunts, but they also make a great snack any time of year.
Variations:
Try using different flavors of Hershey’s Kisses or M&Ms to create your own unique flavor combinations.
Substitutions:
If you don’t have pretzel snaps, you can use regular pretzels instead. You can also use other types of candy instead of M&Ms.
Storage:
Store in an airtight container at room temperature for up to 1 week.
Tips:
Be sure to let the chocolate cool completely before placing in Easter eggs to prevent them from melting.
Notes:
These chocolate-covered pretzel bites are easy to make and always a crowd-pleaser.
Frequently Asked Questions:
Can I use different types of candy?
Yes, feel free to experiment with different types of candy to create your own unique flavor combinations.
How long will these last?
These can be stored in an airtight container at room temperature for up to 1 week.
Recipe 2: Peanut Butter Eggs
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 2 cups semisweet chocolate chips
- 2 tablespoons vegetable shortening
Instructions:
- In a large bowl, mix together the peanut butter, butter, and salt until smooth.
- Add the powdered sugar and mix until well combined.
- Shape the mixture into egg shapes and place on a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes to set.
- In a medium bowl, microwave the chocolate chips and vegetable shortening in 30-second intervals, stirring in between, until melted and smooth.
- Dip each peanut butter egg into the melted chocolate, coating completely.
- Place back on the parchment-lined baking sheet and refrigerate until the chocolate is set.
- Place in Easter eggs and enjoy!
Nutritional Information:
- Serving size: 1 egg
- Calories: 233
- Total fat: 15g
- Saturated fat: 6g
- Cholesterol: 9mg
- Sodium: 89mg
- Total carbohydrates: 25g
- Dietary fiber: 2g
- Sugars: 22g
- Protein: 4g
Cooking Time:
30 minutes, plus time to set in the refrigerator
Equipment:
- Large bowl
- Baking sheet
- Parchment paper
- Medium bowl
- Microwave
Serving Suggestions:
These peanut butter eggs are perfect for Easter baskets or as a sweet treat any time of year.
Variations:
Try using different types of chocolate or adding chopped nuts to the peanut butter mixture for extra crunch.
Substitutions:
If you don’t have vegetable shortening, you can use coconut oil instead.
Storage:
Store in an airtight container in the refrigerator for up to 1 week.
Tips:
Be sure to let the chocolate cool completely before placing in Easter eggs to prevent them from melting.
Notes:
These peanut butter eggs are easy to make and always a crowd-pleaser.
Frequently Asked Questions:
Can I use a different type of nut butter?
Yes, feel free to experiment with different types of nut butter to create your own unique flavor combinations.
How long will these last?
These can be stored in an airtight container in the refrigerator for up to 1 week.
Conclusion
Whether you prefer chocolate or peanut butter, these sweet treats are the best candy for Easter eggs. Easy to make and always delicious, they’re sure to be a hit with everyone. So why not try making them for yourself and see just how sweet Easter can be?