Easter is just around the corner, and it’s the perfect time to start thinking about the treats you want to put in your little ones’ Easter eggs. Candy is always a hit, but with so many options out there, it can be tough to know which treats to choose. Here, we’ve rounded up the best candy to put in Easter eggs, so you can make sure your kids have a sweet surprise on Easter morning.
Recipe 1: Chocolate-Covered Peanut Butter Eggs
These chocolate-covered peanut butter eggs are a classic Easter treat that your kids will love. They’re easy to make and can be customized with different toppings to suit your family’s tastes.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 12 ounces semisweet chocolate chips
- 2 tablespoons vegetable shortening
- Assorted sprinkles or chopped nuts (optional)
Instructions
- In a large bowl, beat together the peanut butter, butter, and vanilla extract until smooth.
- Add the powdered sugar, one cup at a time, and beat until well combined.
- Shape the peanut butter mixture into small egg shapes and place them on a lined baking sheet.
- Chill the eggs in the refrigerator for at least 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring between each interval, until the chocolate is smooth and melted.
- Dip each peanut butter egg into the melted chocolate, using a fork to coat it evenly.
- Place the coated eggs back on the lined baking sheet and add any sprinkles or chopped nuts while the chocolate is still wet.
- Chill the eggs in the refrigerator until the chocolate is set, about 15-20 minutes.
- Once the chocolate is set, the eggs are ready to be placed in Easter eggs!
Nutritional Information
Serving size: 1 egg
Calories per serving: 194
Fat per serving: 11g
Saturated fat per serving: 5g
Cholesterol per serving: 8mg
Carbohydrates per serving: 23g
Fiber per serving: 1g
Sugar per serving: 20g
Protein per serving: 3g
Cooking Time
Total time: 1 hour 15 minutes
Prep time: 45 minutes
Cook time: 30 minutes
Equipment
- Large bowl
- Microwave-safe bowl
- Hand mixer or stand mixer
- Fork
- Lined baking sheet
Serving Suggestions
These peanut butter eggs are perfect for adding to Easter baskets or hiding in Easter eggs for a sweet surprise.
Variations
Try adding different toppings to your chocolate-covered peanut butter eggs, such as chopped nuts, coconut flakes, or candy sprinkles.
Substitutions
If you don’t have vegetable shortening, you can use coconut oil instead.
Storage
Store these peanut butter eggs in an airtight container in the refrigerator for up to 1 week.
Tips
- Make sure to chill the peanut butter eggs before dipping them in chocolate to prevent them from melting in the warm chocolate.
- Use a fork to dip the eggs in chocolate, tapping off any excess chocolate before placing them back on the lined baking sheet to set.
Frequently Asked Questions
- Can I use milk chocolate instead of semisweet chocolate?
- Yes, you can use milk chocolate if you prefer a sweeter taste.
- Can I freeze these peanut butter eggs?
- Yes, you can freeze them for up to 3 months.
Recipe 2: Jelly Bean Fudge
If you’re looking for a unique way to incorporate jelly beans into your Easter eggs, try making this jelly bean fudge. It’s colorful, sweet, and easy to make.
Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup jelly beans, chopped
Instructions
- Line an 8×8 inch baking pan with parchment paper and set aside.
- In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, vanilla extract, and salt.
- Microwave the mixture in 30-second intervals, stirring between each interval, until the chocolate is melted and the mixture is smooth.
- Fold in the chopped jelly beans.
- Pour the fudge mixture into the prepared baking pan.
- Use a spatula to smooth out the top of the fudge.
- Chill the fudge in the refrigerator until set, about 2 hours.
- Cut the fudge into small squares and place them in Easter eggs.
Nutritional Information
Serving size: 1 square
Calories per serving: 191
Fat per serving: 8g
Saturated fat per serving: 5g
Cholesterol per serving: 9mg
Carbohydrates per serving: 28g
Fiber per serving: 0g
Sugar per serving: 27g
Protein per serving: 3g
Cooking Time
Total time: 2 hours 15 minutes
Prep time: 15 minutes
Cook time: 2 hours
Equipment
- Microwave-safe bowl
- 8×8 inch baking pan
- Parchment paper
- Spatula
Serving Suggestions
This jelly bean fudge is perfect for adding to Easter baskets or serving as a sweet treat after Easter dinner.
Variations
Try using different flavors of jelly beans to create a colorful and unique fudge.
Substitutions
If you don’t have white chocolate chips, you can use milk or dark chocolate chips instead.
Storage
Store the fudge in an airtight container in the refrigerator for up to 1 week.
Tips
- Chop the jelly beans into small pieces to make sure they’re evenly distributed throughout the fudge.
- Make sure to line the baking pan with parchment paper to make it easier to remove the fudge once it’s set.
Frequently Asked Questions
- Can I use marshmallow fluff instead of sweetened condensed milk?
- No, the texture of the fudge will be different if you use marshmallow fluff.
- Can I use other types of candy instead of jelly beans?
- Yes, you can use any type of candy that you like.
Final Thoughts
These two recipes are sure to be a hit with your little ones this Easter. The chocolate-covered peanut butter eggs are a classic that everyone loves, while the jelly bean fudge is a unique and colorful treat that’s perfect for the holiday. Whichever recipe you choose, make sure to have fun and get creative with your Easter egg stuffing. Happy Easter!