Introduction
Are you a fan of chocolate? Do you enjoy a moist and decadent cake? If you answered yes to both, then you’re in for a treat with this recipe! The best chocolate chip bundt cake with pudding is a heavenly dessert that will make you forget about your worries and indulge in a sweet escape.
Ingredient
– 1 package of chocolate cake mix – 1 package of instant chocolate pudding mix – 1 cup of sour cream – 4 eggs – 1/2 cup of vegetable oil – 1/2 cup of water – 1 cup of semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, and water. Mix until smooth. 3. Fold in the chocolate chips until they are evenly distributed throughout the batter. 4. Grease a bundt cake pan with cooking spray or butter. Pour the batter into the pan. 5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. 6. Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack. 7. Once the cake has cooled completely, dust it with some powdered sugar or drizzle it with some chocolate ganache.
Nutritional Information
– Serving Size: 1 slice – Calories: 400 – Total Fat: 24g – Saturated Fat: 7g – Trans Fat: 0g – Cholesterol: 75mg – Sodium: 350mg – Total Carbohydrate: 44g – Dietary Fiber: 2g – Sugars: 28g – Protein: 6g
Cooking Time
– Prep Time: 10 minutes – Cook Time: 45-50 minutes – Total Time: 1 hour
Equipment
– Mixing bowl – Bundt cake pan – Electric mixer (optional)
Serving Suggestions
– Serve with a dollop of whipped cream or a scoop of vanilla ice cream. – Top with fresh berries or sliced bananas.
Variations
– Swap the semi-sweet chocolate chips with white chocolate chips or milk chocolate chips. – Add some chopped nuts like walnuts or pecans to the batter for some extra crunch. – Use a different flavor of cake mix like yellow cake mix or vanilla cake mix.
Substitutions
– Replace the sour cream with Greek yogurt or buttermilk. – Use applesauce instead of vegetable oil for a healthier option.
Storage
– Store the cake in an airtight container at room temperature for up to 3 days. – You can freeze the cake for up to 2 months. Wrap it in plastic wrap and store it in a freezer-safe container.
Tips
– Don’t overmix the batter. Mix just until everything is combined to avoid a tough cake. – Make sure to grease the bundt cake pan well to prevent sticking. – Let the cake cool completely before dusting it with powdered sugar or drizzling it with chocolate ganache.
Notes
– This recipe yields 12-16 slices depending on how big you cut them. – You can use any brand of cake mix or pudding mix for this recipe.
Frequently Asked Questions
1. Can I use a different flavor of cake mix? Yes, you can use any flavor of cake mix that you prefer. Just keep in mind that it may alter the taste of the cake. 2. Can I use a different type of chocolate chips? Absolutely! You can use white chocolate chips or milk chocolate chips if you prefer. 3. Can I make this cake without a bundt cake pan? You can try using a regular cake pan, but the baking time may vary. Keep an eye on it and adjust the time accordingly.
Conclusion
In conclusion, the best chocolate chip bundt cake with pudding recipe is a must-try for any chocolate lover. It’s easy to make, tastes amazing, and will impress anyone who tries it. So go ahead and indulge in this decadent dessert – you won’t regret it!