Introduction
Easter is here, and what better way to celebrate than with cookies! There’s nothing like the aroma of freshly baked cookies filling your home, especially during the holiday season. These tasty treats are perfect for sharing with family and friends, or for simply indulging in a little self-care. This article is dedicated to providing readers with two of the best cookie recipes for Easter, guaranteed to satisfy any sweet tooth.
Recipe 1: Easter Bunny Sugar Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Pink food coloring
- Mini chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, sift together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour mixture to the butter mixture until fully combined.
- Divide the cookie dough into two equal parts.
- Add pink food coloring to one half and mix until the desired color is achieved.
- Roll out each half of the dough on a lightly floured surface until it’s about 1/4 inch thick.
- Cut out bunny shapes from the pink dough and place them onto a baking sheet.
- Use mini chocolate chips to create the bunny’s eyes and nose.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Allow to cool for a few minutes before transferring to a wire rack.
Nutritional Information
- Calories – 140
- Fat – 7g
- Carbohydrates – 18g
- Protein – 1g
Cooking Time
10-12 minutes
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Wire rack
Serving Suggestions
These Easter Bunny Sugar Cookies are perfect for sharing with family and friends during your Easter celebrations. Serve them with a glass of cold milk or a hot cup of coffee for a delightful treat.
Variations
If you don’t have mini chocolate chips, you can use other small candies or decorations to create the bunny’s eyes and nose. You can also use different food coloring to create different colored bunnies.
Substitutions
If you don’t have unsalted butter, you can use salted butter, but reduce the amount of salt in the recipe. You can also substitute the vanilla extract for almond or lemon extract for a different flavor.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for up to 3 months and bake as needed.
Tips
To ensure even baking, make sure that the cookies are evenly spaced on the baking sheet. You can also refrigerate the dough for 30 minutes before rolling it out to make it easier to work with.
Frequently Asked Questions
Q: Can I use a different shape for these cookies? A: Yes, you can use any shape you like. Just make sure to adjust the baking time accordingly.
Recipe 2: Easter Egg Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup pastel M&M’s
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, sift together the flour, baking soda, and salt.
- In a separate bowl, cream the butter and sugars together until light and fluffy.
- Beat in the eggs and vanilla extract.
- Gradually add the flour mixture to the butter mixture until fully combined.
- Fold in the pastel M&M’s.
- Drop spoonfuls of the cookie dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Allow to cool for a few minutes before transferring to a wire rack.
Nutritional Information
- Calories – 220
- Fat – 10g
- Carbohydrates – 30g
- Protein – 2g
Cooking Time
10-12 minutes
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Wire rack
Serving Suggestions
These Easter Egg Cookies are perfect for serving at Easter brunch or as a sweet snack throughout the day. Serve them with a glass of lemonade or a cup of tea for a delightful treat.
Variations
You can substitute the pastel M&M’s for other Easter-themed candies or decorations, such as jelly beans or sprinkles. You can also add chopped nuts or dried fruit to the dough for added texture.
Substitutions
If you don’t have brown sugar, you can use all granulated sugar instead. You can also substitute the M&M’s for chocolate chips or other candy pieces.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for up to 3 months and bake as needed.
Tips
To ensure even baking, make sure that the cookies are evenly spaced on the baking sheet. You can also refrigerate the dough for 30 minutes before baking to make it easier to work with.
Frequently Asked Questions
Q: Can I make these cookies without M&M’s? A: Yes, you can leave out the M&M’s or substitute them for other candy pieces or decorations.
Final Thoughts
In conclusion, these Easter cookies are the perfect addition to any Easter celebration. Whether you’re making them for yourself or to share with others, these cookies are guaranteed to put a smile on everyone’s face. So, go ahead and give these recipes a try – you won’t be disappointed!