Turn the crab cakes over with a spatula. You knew it was only a matter of time before we discussed a favorite maryland food crab cakes.
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In a 12 inch nonstick skillet heat the butter with the olive oil over medium heat.
Best crab cake recipe maryland. Pick the crab meat to remove any remaining pieces of shell. When the butter is frothy add the cakes to the pan 8 should fit comfortably. Transfer to a serving platter and serve immediately with tartar sauce and lemon wedges if desired.
Every summer we hit all of our favorite crab shacks from local joints all the way to dives on the eastern shore where you can look out over the bay and. Turn broiler to high. When the oil shimmers add the crab cakes to the pan.
Add egg mayonnaise mustard worcestershire sauce and old bay seasoning tm. Mix ingredients by hand to avoid overworking the crabmeat. Pick bread into small pieces and place in medium size bowl with crabmeat.
Shape the crab mixture into 8 cakes about 1 inch thick. In a 12 inch oven safe skillet heat the oil over medium heat. Position an oven rack 6 to 8 inches from the top of the oven.
Cook until dark golden brown on the underside about 4 minutes. These 15 restaurants serve the best crab cakes in maryland. Cook until golden brown crispy and cooked through approximately 3 minutes.
Cook until the underside of the cakes are golden brown 3 to 5 minutes. When you live in maryland eating chesapeake blue crabs and crab cakes is practically a religionand in my family we are all loyal devotees. Add the crab cakes and cook over medium heat until golden approximately 3 4 minutes.
Bring up the topic and it could start an all out brawl with people arguing over who has the best crab cakes in our state.
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