If you’re a fan of pumpkin bread, then you know that the right frosting can take this classic fall treat to the next level. But with so many frosting options out there, it can be tough to know which one to choose. Fear not, because we’ve got the ultimate recipe for the best frosting for pumpkin bread.
Our frosting recipe is smooth, creamy, and perfectly spiced, making it the ideal complement to the warm flavors of pumpkin bread. Plus, it’s easy to make and can be customized to suit your taste preferences. So let’s get started!
Ingredients
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- Pinch of salt
Instructions
- In a large bowl, beat the butter and cream cheese together until smooth.
- Add the vanilla extract, spices, and salt, and beat until combined.
- Sift in the powdered sugar a little at a time, beating on low speed until fully incorporated.
- Increase the speed to medium-high and beat the frosting until light and fluffy, about 2-3 minutes.
- Spread the frosting onto your cooled pumpkin bread and enjoy!
Nutritional Information
Calories per serving: 287 | Fat: 12g | Carbohydrates: 44g | Fiber: 0g | Protein: 1g
Cooking Time
Prep time: 10 minutes | Total time: 10 minutes
Equipment
- Large mixing bowl
- Mixer (hand or stand)
- Spatula
Serving Suggestions
This frosting is perfect for spreading onto a loaf of freshly baked pumpkin bread. It also works well as a topping for pumpkin muffins or cupcakes.
Variations
- For a tangier frosting, add a tablespoon of lemon juice.
- If you prefer a thicker frosting, add more powdered sugar until you reach your desired consistency.
- For a dairy-free option, substitute vegan butter and cream cheese.
Substitutions
- You can substitute pumpkin pie spice for the individual spices in this recipe.
- If you don’t have unsalted butter, you can use salted butter and omit the pinch of salt.
- If you’re out of cream cheese, you can substitute mascarpone or ricotta cheese.
Storage
Store any leftover frosting in an airtight container in the refrigerator for up to 5 days.
Tips
- Make sure your butter and cream cheese are fully softened before you start mixing.
- Sift the powdered sugar to avoid lumps in your frosting.
- If your frosting is too thick, add a tablespoon of milk or cream to thin it out.
- If your frosting is too thin, add more powdered sugar until you reach your desired consistency.
Notes
This frosting recipe makes enough for one loaf of pumpkin bread or 12 cupcakes.
Frequently Asked Questions
- Can I make this frosting ahead of time?
- Can I freeze this frosting?
- Can I use this frosting on other types of cake?
Yes, you can make the frosting up to 3 days in advance and store it in the refrigerator.
While it’s not recommended to freeze cream cheese frosting, you can freeze it in an airtight container for up to 1 month. Thaw in the refrigerator overnight before using.
Absolutely! This frosting works well on carrot cake, spice cake, and even chocolate cake.
Final Thoughts
If you’re looking for the perfect frosting for your pumpkin bread, look no further than this recipe. It’s creamy, spiced, and oh-so-delicious. Plus, it’s easy to make and can be customized to suit your taste preferences. So go ahead and give it a try – we guarantee you won’t be disappointed!