Are you on the hunt for the perfect gluten-free bread? Look no further than Trader Joe’s! Their gluten-free bread selection is top-notch, and we’ve discovered the best of the best. This recipe will guide you through making the most delicious gluten-free bread you’ve ever tasted.
Ingredients:
- 2 cups gluten-free flour blend (we recommend King Arthur Flour’s Gluten-Free Measure for Measure Flour)
- 1/2 cup tapioca starch
- 1/2 cup almond flour
- 1 tsp xanthan gum
- 1 tsp salt
- 1 tsp active dry yeast
- 1 1/2 cups warm water
- 2 tbsp honey
- 2 tbsp olive oil
- 3 eggs, room temperature
Instructions:
- In a large bowl, whisk together the gluten-free flour blend, tapioca starch, almond flour, xanthan gum, salt, and active dry yeast.
- In a separate bowl, whisk together the warm water, honey, olive oil, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Grease a loaf pan and pour the bread mixture into the pan.
- Cover the pan with a clean dish towel and let the bread rise in a warm place for 30-40 minutes.
- Preheat your oven to 375°F.
- Bake the bread for 40-45 minutes or until golden brown on top.
- Let the bread cool for a few minutes before slicing and serving.
Nutritional Information:
Serving size: 1 slice
Calories: 180
Total fat: 7g
Saturated fat: 1g
Cholesterol: 47mg
Sodium: 290mg
Total carbohydrates: 26g
Dietary fiber: 2g
Sugars: 4g
Protein: 4g
Cooking Time:
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Equipment:
- Large mixing bowl
- Loaf pan
- Whisk
- Clean dish towel
Serving Suggestions:
This gluten-free bread is perfect for sandwiches, toast, or as a side to your favorite soup or salad.
Variations:
You can make this bread dairy-free by using a dairy-free milk substitute instead of the eggs.
Substitutions:
- You can use a different gluten-free flour blend, but we recommend using one that includes xanthan gum.
- If you don’t have tapioca starch, you can use cornstarch instead.
- If you don’t have almond flour, you can use another nut flour or additional gluten-free flour blend.
- If you don’t have honey, you can use maple syrup or agave nectar instead.
- If you don’t have olive oil, you can use another oil like avocado or vegetable oil.
Storage:
This bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Tips:
- Make sure your warm water is around 110°F for the yeast to activate properly.
- Letting the bread rise in a warm place is important for a fluffy texture.
- Greasing your loaf pan will make it easier to remove the bread after baking.
Notes:
This gluten-free bread recipe is inspired by the popular gluten-free bread sold at Trader Joe’s.
Frequently Asked Questions:
- Can I make this bread without xanthan gum? Unfortunately, xanthan gum is necessary for gluten-free bread to hold its shape and texture.
- Can I use a bread machine to make this recipe? Yes, you can use a bread machine on the gluten-free setting to make this bread.
- Can I substitute the almond flour for coconut flour? We don’t recommend using coconut flour as a substitute in this recipe as it absorbs more liquid than almond flour.
Overall, this gluten-free bread recipe is a game-changer. It’s fluffy, flavorful, and incredibly easy to make. Whether you’re gluten intolerant or just looking for a healthier bread option, this recipe is a must-try. We hope you enjoy it as much as we do!