The holiday season is finally here! It’s time to deck the halls, sing carols, and indulge in some delicious treats. However, for those who follow a gluten-free diet, finding tasty treats can be a challenge. But fear not, because we’ve got you covered with some of the best gluten-free Christmas treats that will satisfy your sweet tooth.
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup honey
- 1/2 cup coconut oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dried cranberries
- 1/2 cup dark chocolate chips
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
- Add honey, coconut oil, and vanilla and mix well.
- Stir in the dried cranberries and dark chocolate chips.
- Form the dough into balls and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Per serving (1 cookie):
Calories: 150
Fat: 10g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g
Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 27-30 minutes
Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These cookies are perfect for a festive treat or to share with friends and family during the holiday season. Serve them with a cup of hot cocoa or your favorite holiday beverage.
Variations:
You can substitute the dried cranberries and dark chocolate chips with your favorite mix-ins such as chopped nuts, raisins, or white chocolate chips. You can also add some spices such as cinnamon, ginger, or nutmeg for a warm and cozy flavor.
Substitutions:
You can use maple syrup or agave nectar instead of honey for a vegan version. You can also use butter or ghee instead of coconut oil if you prefer.
Storage:
Store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months.
Tips:
- Make sure to measure the flour accurately to avoid dry or crumbly cookies.
- If the dough is too dry, you can add a tablespoon of milk or water at a time until it comes together.
- If the dough is too sticky, you can chill it in the refrigerator for 30 minutes before shaping it into balls.
Notes:
These cookies are gluten-free, grain-free, and refined sugar-free. They are also rich in healthy fats and fiber, making them a healthier option than traditional Christmas treats.
Frequently Asked Questions:
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before shaping and baking the cookies.
Can I use other types of flour?
You can use other nut flours such as hazelnut or cashew flour, or gluten-free flour blends, but the texture and flavor may vary.
Yes, these cookies are egg-free.
Yes, these cookies are dairy-free if you use coconut oil instead of butter.
These gluten-free Christmas cookies are perfect for satisfying your sweet tooth during the holiday season. They are easy to make, healthy, and delicious. You can customize them with your favorite mix-ins and spices to create your own festive treats. So why not give them a try and share them with your loved ones this Christmas?