Best Gluten Free Christmas Treats

Best Gluten Free Christmas Treats

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20 GlutenFree Treats for the Holiday Season Kitchn
20 GlutenFree Treats for the Holiday Season Kitchn from www.thekitchn.com

The holiday season is finally here! It’s time to deck the halls, sing carols, and indulge in some delicious treats. However, for those who follow a gluten-free diet, finding tasty treats can be a challenge. But fear not, because we’ve got you covered with some of the best gluten-free Christmas treats that will satisfy your sweet tooth.

Ingredients:

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup dried cranberries
  • 1/2 cup dark chocolate chips

Instructions:

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
  3. Add honey, coconut oil, and vanilla and mix well.
  4. Stir in the dried cranberries and dark chocolate chips.
  5. Form the dough into balls and place them on the baking sheet.
  6. Bake for 12-15 minutes or until golden brown.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Nutritional Information:

Per serving (1 cookie):
Calories: 150
Fat: 10g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g

Cooking Time:

Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 27-30 minutes

Equipment:

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire rack

Serving Suggestions:

These cookies are perfect for a festive treat or to share with friends and family during the holiday season. Serve them with a cup of hot cocoa or your favorite holiday beverage.

Variations:

You can substitute the dried cranberries and dark chocolate chips with your favorite mix-ins such as chopped nuts, raisins, or white chocolate chips. You can also add some spices such as cinnamon, ginger, or nutmeg for a warm and cozy flavor.

Substitutions:

You can use maple syrup or agave nectar instead of honey for a vegan version. You can also use butter or ghee instead of coconut oil if you prefer.

Storage:

Store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months.

Tips:

  • Make sure to measure the flour accurately to avoid dry or crumbly cookies.
  • If the dough is too dry, you can add a tablespoon of milk or water at a time until it comes together.
  • If the dough is too sticky, you can chill it in the refrigerator for 30 minutes before shaping it into balls.

Notes:

These cookies are gluten-free, grain-free, and refined sugar-free. They are also rich in healthy fats and fiber, making them a healthier option than traditional Christmas treats.

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Frequently Asked Questions:

Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before shaping and baking the cookies.

Can I use other types of flour?

You can use other nut flours such as hazelnut or cashew flour, or gluten-free flour blends, but the texture and flavor may vary.

Can I make these cookies egg-free?

Yes, these cookies are egg-free.

Can I make these cookies dairy-free?

Yes, these cookies are dairy-free if you use coconut oil instead of butter.

These gluten-free Christmas cookies are perfect for satisfying your sweet tooth during the holiday season. They are easy to make, healthy, and delicious. You can customize them with your favorite mix-ins and spices to create your own festive treats. So why not give them a try and share them with your loved ones this Christmas?

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