Best Keto Butternut Squash Soup

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Best Keto Butternut Squash Soup

Butternut squash soup is a classic fall and winter soup recipe. But today we’re roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don’t have to peel and cut the butternut squash).

My butternut squash soup recipe is made from roasted #butternutsquash, onions, garlic, maple syrup, cinnamon, nutmeg, vegetable broth, salt and pepper. It’s naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor.

This soup is gluten-free, vegetarian and paleo friendly. It can also be made vegan. It’s delicious for Thanksgiving and other holidays. Enjoy!

For more #healthyrecipes and Thanksgiving recipes head to my website: downshiftology.com

FULL RECIPE: Roasted Butternut Squash Soup: bit.ly/2BcVpV7

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Rub with oil and season with salt and pepper. Roast at 400 for 40 minutes. In a large pot, melt butter and add butternut squash cubes to the pot. Cook for about 10 minutes turning and tossing until golden brown color.

I’m excited to share this creamy keto butternut squash soup recipe with you today! It’s made with simple ingredients and is ready in just 20 minutes thanks to the instant pot. Combine the butternut squash, celery, carrot, onion, garlic, chicken broth, butter, salt, and pepper in the instant pot. Tie the fresh herbs with twine and place on top. Heat 3 tablespoon of butter, ghee or olive oil in a large saucepan. Once hot, add the celery, butternut squash, cauliflower, garlic, onion powder, thyme, rosemary, salt and pepper. Preheat the oven to 400 degrees. Cook the butternut squash by cutting it in half lengthwise. Add salt and olive oil evenly to each half, place facedown on a baking sheet, and.

In a large pot, melt butter and add butternut squash cubes to the pot. Cook for about 10 minutes turning and tossing until golden brown color. Add onions, garlic, nutmeg, thyme and. I’m excited to share this creamy keto butternut squash soup recipe with you today! It’s made with simple ingredients and is ready in just 20 minutes thanks to the instant pot.

Add onions, garlic, nutmeg, thyme and. I’m excited to share this creamy keto butternut squash soup recipe with you today!

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Cook for about 10 minutes turning and tossing until golden brown color. Add onions, garlic, nutmeg, thyme and. I’m excited to share this creamy keto butternut squash soup recipe with you today! It’s made with simple ingredients and is ready in just 20 minutes thanks to the instant pot. Combine the butternut squash, celery, carrot, onion, garlic, chicken broth, butter, salt, and pepper in the instant pot. Tie the fresh herbs with twine and place on top.

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