Best Pumpkin Bread Recipe With Canned Pumpkin

Best Pumpkin Bread Recipe With Canned Pumpkin

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As the leaves turn and the air becomes crisp, there’s nothing quite like the smell of freshly baked pumpkin bread to usher in the fall season. This recipe for the best pumpkin bread with canned pumpkin is sure to become a staple in your autumn baking rotation.

Ingredients

  • 1 can (15 oz) pumpkin puree
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup water

Instructions

  1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan with cooking spray or butter.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
  3. In a separate large bowl, whisk together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
  4. Gradually whisk in the dry ingredients into the wet ingredients until just combined.
  5. Stir in the water until the batter is smooth and well-mixed.
  6. Pour the batter into the prepared loaf pan, and smooth out the top with a spatula.
  7. Bake the pumpkin bread for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
  9. Slice and serve the pumpkin bread, or store it in an airtight container at room temperature for up to 5 days.
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Nutritional Information

Serving Size: 1 slice

  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 30mg
  • Sodium: 220mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 3g

Cooking Time

Total Time: 1 hour 30 minutes

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Equipment

  • 9×5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Toothpick
  • Wire rack

Serving Suggestions

This pumpkin bread is delicious on its own, but it’s also great with a spread of cream cheese or butter. Serve it alongside a cup of coffee or tea for a cozy fall breakfast or snack.

Variations

For a fun twist on this classic pumpkin bread recipe, try adding in some chopped nuts, chocolate chips, or dried cranberries to the batter before baking. You can also experiment with different spices, like cardamom or allspice, to give the bread a unique flavor.

Substitutions

If you don’t have canned pumpkin puree, you can use fresh pumpkin puree instead. Simply roast a small pie pumpkin in the oven until it’s tender, then scoop out the flesh and puree it in a food processor or blender until smooth.

Storage

Store leftover pumpkin bread in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.

Tips

  • Be sure to grease your loaf pan well so that the bread doesn’t stick when you try to remove it.
  • Don’t overmix the batter, or your bread may become tough and dry.
  • You can test if the bread is done by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is ready.
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Notes

This recipe makes one 9×5 inch loaf of pumpkin bread.

Frequently Asked Questions

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling is not the same as pumpkin puree. Pumpkin pie filling contains added sugar and spices, so it will not work well in this recipe.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour if you prefer. The bread may be a bit denser, but it will still be delicious.

Can I make this recipe into muffins instead of a loaf?

Yes, you can make this recipe into muffins by pouring the batter into muffin cups instead of a loaf pan. Adjust the baking time accordingly, as muffins will cook faster than a loaf of bread.

This recipe for the best pumpkin bread with canned pumpkin is a must-try for anyone who loves fall baking. It’s easy to make, full of warm spices, and perfect for enjoying with a cup of coffee or tea. Give it a try and let us know what you think!

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