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This pumpkin cream cheese bread has got to be the ultimate expression of fall baking. It’s got everything: warming spices, the moist loaf (sorry), perfectly tangy yet subtly sweet cream cheese swirl, and the delectable streusel topping. There’s nothing not to love about this incredible loaf. Plus it goes amazingly well with a Sunday morning coffee. And it’s better than Starbucks. I said it.
This pumpkin cream cheese bread is everything you want in a pumpkin loaf: slightly sweet, spicy, tender and moist; it goes great with coffee. Plus it’s easy to make and makes your entire house smell like your favourite grandma’s autumn kitchen.
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Full recipe: Coming Soon
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To prepare bread, lightly spoon flour into dry measuring cups; Level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; Stir well with a whisk.
Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. In a bowl mix together flour, brown sugar, and pumpkin pie spice. Slowly add the melted butter while stirring to create a crumb mixture. Then pour the streusel topping over the. Preheat the oven to 350°f / 175°c and line a 10inch / 25 cm loaf pan. In a bowl mix together all the dry ingredients, flour, salt, baking soda and baking powder, cinnamon, ginger,. ⅓ cup brown sugar instructions preheat the oven to 350 f. Beat the eggs with a mixer on. ⅓ cup brown sugar instructions preheat the oven to 350 f.
Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; Stir well with a whisk. Preheat oven to 350 degrees f. Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. In a bowl mix together flour, brown sugar, and pumpkin pie spice.
Preheat oven to 350 degrees f. Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles.
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Stir well with a whisk. Preheat oven to 350 degrees f. Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. In a bowl mix together flour, brown sugar, and pumpkin pie spice. Slowly add the melted butter while stirring to create a crumb mixture. Then pour the streusel topping over the.