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Making the best chocolate chip pumpkin bread recipe. In this recipe video, we’ll show you how to make the best pumpkin bread with chocolate chips! Perfect for Fall, homemade pumpkin bread recipe.
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Find the full Pumpkin Puree Recipe here: youtu.be/H2-dmfDzIyI
This homemade amazing pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. It is the most moist and delicious pumpkin bread . The days of bland pumpkin bread are behind you when you try this recipe! The BEST pumpkin bread you’ll ever have. This is the absolute best pumpkin bread recipe because each slice is incredibly moist, no dry crumbs here! This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. But the best part is plenty of chocolate chips in every bite!
If you love this how to make chocolate chip pumpkin bread recipe, let us know what you think in the comments below! #dished #pumpkin #recipe
Ingredients for making the best chocolate chip pumpkin bread:
1 3/4 cups all-purpose flour
1 teaspoon baking soda
2 1/2 tsp pumpkin pie spice
3/4 teaspoon salt
2 eggs
3/4 cup sugar
1/2 cup brown sugar
1 1/2 cups pumpkin puree (canned or fresh)
1/2 cup coconut oil (melted)
1/4 cup milk
1 cup chocolate chips
Instructions for making amazing homemade chocolate chip pumpkin bread:
– First in a bowl add your flour
– Then add in your baking soda
– Now add your pumpkin pie spice
– And season lightly with your salt
– Now mix everything together with your whisk
– In another bowl add your eggs
– Followed by your sugar
– And then your brown sugar
– Now mix everything together with your whisk
– Then add your pumpkin puree to the bowl
– And also add your melted coconut oil
– Now add in your milk to the bowl
– And mix everything together with your whisk
– Then combine the contents of both bowls together
– Mix everything together thoroughly
– Now add in your chocolate chips
– Fold them into the batter with a spatula
– Now line your bread baking dish
– Then pour in your bread batter into the dish
– Bake in the oven at 350F for 30 minutes
– Take it out of the oven and cover with aluminium foil
– Place back in the oven and bake again at 350F for 30-35 minutes
– Your chocolate chip pumpkin bread is now ready to eat
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This homemade pumpkin bread recipe is part of our essential recipes series:
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Preheat the oven to 350f (170c), and greasing a loaf pan (i use a 8×5″ pan). Then, place the pumpkin puree, erythritol, melted butter, and pure vanilla extract in an. Preheat the oven to 350°f. Grease a loaf pan or coat with nonstick spray.
Beat the eggs, sugar, pumpkin,. Step 1 heat oven to 350°f. Loaf pan with cooking spray. Line with parchment, leaving an overhang on the two long sides; Sift all your dry ingredients and sugar into a bowl (flour, sugar, spices, baking soda, and salt) whisk in the eggs, oil, and water to the dry ingredients (until just combined and evenly. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, and salt together until combined. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until. Pour the batter into the prepared loaf tins, dividing the batter between the two pans evenly (this recipe makes 2 loaves). Top the loaves with the remaining 1/4 cup mini chocolate.
Preheat the oven to 350°f. Grease a loaf pan or coat with nonstick spray. Whisk the flour, cinnamon, salt and baking soda in a large bowl. Beat the eggs, sugar, pumpkin,. Step 1 heat oven to 350°f.
Whisk the flour, cinnamon, salt and baking soda in a large bowl. Beat the eggs, sugar, pumpkin,.
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Grease a loaf pan or coat with nonstick spray. Whisk the flour, cinnamon, salt and baking soda in a large bowl. Beat the eggs, sugar, pumpkin,. Step 1 heat oven to 350°f. Loaf pan with cooking spray. Line with parchment, leaving an overhang on the two long sides;