Best Pumpkin Cheesecake Roll

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Best Pumpkin Cheesecake Roll

A cream cheese pumpkin roll is a swiss roll made from a thin pumpkin cake and filled with cream cheese frosting. A must-have on every fall table! This version calls for a half-sheet pan instead of a jelly roll pan, since many people do not own the latter. Enjoy!

CREAM CHEESE PUMPKIN ROLL RECIPE HERE► bakerbettie.com/cream-cheese-pumpkin-roll/
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Tea Strainer for Powdered Sugar Dusting: amzn.to/3B8dDDu
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INGREDIENTS FOR THE PUMPKIN CAKE
120 grams (1 cup) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 teaspoons pumpkin pie spice (*see note for substitution)
250 grams (1 1/4 cups) granulated sugar
4 large eggs, room temperature
150 grams (3/4 cup) pumpkin puree (not pumpkin pie filling)
1 teaspoon vanilla extract
powdered sugar for dusting the towel

FOR THE FROSTING
225 grams (8 ounces) full fat cream cheese, room temperature
28 grams (2 tablespoons) unsalted butter, room temperature
360 grams – 480 grams (3-4 cups) powdered sugar
large pinch salt
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Youtube video by Baker Bettie

In a large bowl or a bowl of a stand mixer, combine flour, cinnamon, baking powder, salt, and baking soda and whisk. In a separate mixing bowl, combine eggs, vanilla, sugar, and. It should fall off the. Baking pan with waxed paper;

Gradually add 1/2 cup sugar and. Preheat the oven to 375 degrees f (190 degrees c). Blend together sugar, pumpkin puree, eggs, and cinnamon in a mixing bowl. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder and salt. Then set aside the flour mixture. Preheat oven to 180°c (160ºc fan). Line a 38cm x 25cm jelly roll pan with parchment and grease with cooking spray. In a large bowl, combine sugar, flour, salt,. Cover and refrigerate at least 8 hours and up to overnight.

It should fall off the. Baking pan with waxed paper; Grease the paper and set aside. Gradually add 1/2 cup sugar and. Preheat the oven to 375 degrees f (190 degrees c).

Grease the paper and set aside. Gradually add 1/2 cup sugar and.

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Baking pan with waxed paper; Grease the paper and set aside. Gradually add 1/2 cup sugar and. Preheat the oven to 375 degrees f (190 degrees c). Blend together sugar, pumpkin puree, eggs, and cinnamon in a mixing bowl. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder and salt.

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