Best Pumpkin Cookie Recipe With Cream Cheese Frosting

Posted on

Best Pumpkin Cookie Recipe With Cream Cheese Frosting, Pumpkin Cookies with Cream Cheese Frosting Recipe, Fifteen Spatulas, Melt in your Mouth Pumpkin Cookies with Cream Cheese Frosting | The, pumpkin cookies cream cheese frosting melt mouth recipe recipes soft cookie therecipecritic fantastic canned delicious bloglovin, best-pumpkin-cookie-recipe-with-cream-cheese-frosting, The Cake Boutique.

Best Pumpkin Cookie Recipe With Cream Cheese Frosting

These Pumpkin Cookies with Cream Cheese Frosting are perfect for fall! They are celebrating the Truvia Baking Star video contest. Vote for your favorites now through October 29th at 11:59pm at truviabakingstar.com. Don’t forget to use #TruviaBakingStar when sharing on social media. Good luck to the semi-finalists!!!

Yield: 2 dozen cookies

For the Cookies:
1 cup unsalted butter, at room temperature
½ cup Truvia brown sugar blend
1 teaspoon vanilla extract
1 egg, at room temperature
1 cup pumpkin puree
2 cups all-purpose flour
1 tsp baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon salt

For the Cream Cheese frosting:
1/2 cup unsalted butter, at room temperature
1/2 cup cream cheese, at room temperature
2 cups confectioner’s sugar
1/2 teaspoon vanilla extract

Directions:
Preheat oven to 350 degrees F.

In a large bowl, beat the butter with a hand mixer on medium speed for about 30 seconds, to spread it around the bowl. Add the Truvia brown sugar blend, and mix until combined, about 30 seconds on medium speed.

Add the vanilla, egg, and pumpkin puree, and mix until combined. Set aside.

In a large bowl, whisk to combine the flour, baking powder, baking soda, cinnamon, ginger, cloves, allspice, and salt. Add this to the wet ingredients, and use the hand mixer to mix until the flour just barely disappears. Do not overmix, or the cookies will come out dense.

Using a medium cookie scoop, portion 12 scoops of cookie dough out onto a sheet pan lined with parchment paper. Bake for 14-15 minutes, until puffed and baked through. Repeat with the remaining cookie dough, then let the cookies cool completely.

For the frosting, whip the butter, cream cheese, confectioner’s sugar, and vanilla together with a hand mixer, until fluffy and combined. Spread onto the cooled cookies, and enjoy!

SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT

Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.

Disclosure: this video is sponsored by Truvia brand

Youtube video by Fifteen Spatulas

1 week ago allrecipes. com show details. Nov 17, 2010 · directions. Preheat the oven to 350 degrees f (175 degrees c). First, preheat the oven to 350°f/175°c.

In a bowl, add all the dry ingredients always sifting them: Preheat the oven to 350°f. Or line the pan with greased parchment. To make these bars in a 9 x 13. Preheat oven to 350 degrees f. Line a cookie sheet with parchment paper and set aside. In a large bowl, beat 1 cup butter with an electric mixer on medium to high speed for 30. In a large bowl or in the bowl of your stand mixer, cream together the butter and sugar with a hand or stand mixer. Then add the egg and mix well.

Preheat the oven to 350 degrees f (175 degrees c). First, preheat the oven to 350°f/175°c. Also, grease the cookie sheets very well. In a bowl, add all the dry ingredients always sifting them: Preheat the oven to 350°f.

Also, grease the cookie sheets very well. In a bowl, add all the dry ingredients always sifting them:

You may also like the image related to Best Pumpkin Cookie Recipe With Cream Cheese Frosting below:

Melt in your Mouth Pumpkin Cookies with Cream Cheese Frosting | The

Melt in your Mouth Pumpkin Cookies with Cream Cheese Frosting | The
Imagem por therecipecritic.com

Pumpkin Cookies with Cream Cheese Frosting – Cooking Classy

Pumpkin Cookies with Cream Cheese Frosting - Cooking Classy
Imagem por www.cookingclassy.com

Pumpkin Cookies with Cream Cheese Frosting | Gimme Some Oven

Pumpkin Cookies with Cream Cheese Frosting | Gimme Some Oven
Imagem por www.gimmesomeoven.com

Soft Pumpkin Cookies with Cinnamon Cream Cheese Frosting

Soft Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Imagem por www.oldhousetonewhome.net

Pumpkin Cookies with Cinnamon Cream Cheese Frosting – Two Sisters

Pumpkin Cookies with Cinnamon Cream Cheese Frosting - Two Sisters
Imagem por www.twosisterscrafting.com

Pumpkin Cookies with Cream Cheese Frosting | Pumpkin cookies, Cream

Pumpkin Cookies with Cream Cheese Frosting | Pumpkin cookies, Cream
Imagem por www.pinterest.com

Pumpkin Cookies with Cream Cheese Frosting Recipe | Recipes, Cream

Pumpkin Cookies with Cream Cheese Frosting Recipe | Recipes, Cream
Imagem por www.pinterest.com

Best Pumpkin Cookies with Vanilla Cream Cheese Frosting – 2 Sisters

Best Pumpkin Cookies with Vanilla Cream Cheese Frosting - 2 Sisters
Imagem por 2sistersrecipes.com

Pumpkin Cookies with Cream Cheese Frosting (The World's Best!) Recipe

Pumpkin Cookies with Cream Cheese Frosting (The World's Best!) Recipe
Imagem por www.allrecipes.com

Pumpkin Cookies with Cinnamon Cream Cheese Frosting – Two Sisters

Pumpkin Cookies with Cinnamon Cream Cheese Frosting - Two Sisters
Imagem por www.twosisterscrafting.com

First, preheat the oven to 350°f/175°c. Also, grease the cookie sheets very well. In a bowl, add all the dry ingredients always sifting them: Preheat the oven to 350°f. Or line the pan with greased parchment. To make these bars in a 9 x 13.

Share this post: