As the leaves change colors and the air becomes crisp, it’s time to indulge in one of the most beloved fall desserts – pumpkin pie. And what better way to take your pumpkin pie to the next level than by using pumpkin pie spice? This aromatic blend of cinnamon, nutmeg, ginger, and allspice adds a warm and cozy flavor that perfectly complements the creamy pumpkin filling. So, let’s dive into the best pumpkin pie recipe using pumpkin pie spice that’s sure to become a new family favorite.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 2 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- Whipped cream (optional)
Instructions
- Preheat the oven to 375°F.
- In a large bowl, whisk together the pumpkin puree, heavy cream, eggs, sugar, pumpkin pie spice, and salt until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the center is set.
- Let cool before slicing and serving with whipped cream, if desired.
Nutritional Information
Serving Size: 1/8th of the pie
Calories: 280
Total Fat: 17g
Saturated Fat: 9g
Cholesterol: 90mg
Sodium: 230mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 17g
Protein: 4g
Cooking Time
Total Time: 1 hour (Prep Time: 10 minutes, Cook Time: 50 minutes)
Equipment
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Serving Suggestions
This pumpkin pie is delicious on its own, but it’s even better topped with a dollop of whipped cream. You can also serve it with a scoop of vanilla ice cream, or drizzle caramel sauce over the top for an extra indulgent treat.
Variations
If you’re feeling adventurous, you can switch up this recipe by adding in some chopped pecans or walnuts to the filling, or by using a gingersnap or chocolate crust instead of a traditional pie crust. You can also experiment with different spice blends, such as adding in some cardamom or cloves for a more complex flavor.
Substitutions
If you don’t have pumpkin pie spice on hand, you can make your own by mixing together 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground allspice. You can also use half-and-half or whole milk instead of heavy cream, or swap out the granulated sugar for brown sugar or honey.
Storage
This pumpkin pie can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or aluminum foil to prevent it from drying out. You can also freeze the pie for up to 2 months – just wrap it tightly in plastic wrap and foil before freezing.
Tips
- Make sure to use canned pumpkin puree, not pumpkin pie filling, which already contains sugar and spices.
- Don’t overmix the filling, or it may become too watery and not set properly.
- Bake the pie on the lower rack of the oven to ensure that the bottom crust cooks properly.
- Let the pie cool completely before slicing, or it may fall apart.
Notes
This recipe makes 1 9-inch pie, which serves 8 people. If you’re serving a larger crowd, you may want to double the recipe and use two pie crusts.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but it will require some extra prep work. To make pumpkin puree from scratch, cut a small sugar pumpkin in half, scoop out the seeds and fibers, and roast the halves at 350°F until the flesh is tender. Let the pumpkin cool, then scoop out the flesh and puree it in a blender or food processor until smooth.
Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust if you prefer. Just make sure it’s an unbaked crust, not a pre-baked one.
Can I make this pie ahead of time?
Yes, you can make the pie up to 2 days ahead of time and store it in the refrigerator until you’re ready to serve it.
This best pumpkin pie recipe using pumpkin pie spice is the perfect dessert for any fall occasion. With its warm and cozy spices and creamy pumpkin filling, it’s sure to satisfy any sweet tooth. Whether you’re hosting a Thanksgiving dinner or just looking for a delicious treat to enjoy on a chilly evening, this pumpkin pie is a must-try. So, grab a slice (or two) and savor all the flavors of the season!