Best Pumpkin Soup Recipe Slow Cooker

Best Pumpkin Soup Recipe Slow Cooker

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Best Pumpkin Soup Recipe Slow Cooker

Learn how to make this seasonal favorite, pumpkin soup in the slow cooker. This creamy slow cooker soup is the epitome of fall flavors and pairs well with almost any meat. Make this your starter dish or serve it alongside your main entree. Either way, it’s super easy thanks to the slow cooker. Let Victoria from easy-recipes-with-twist.com show you just how simple pumpkin soup in your slow cooker is.

See the full recipe for Slow Cooked Pumpkin Soup here: recipelion.com/Soup-Recipes/Slow-Cooked-Pumpkin-Soup

Looking for more easy slow cooker recipes? Visit our great collection at recipelion.com/Crock-Pot-Recipes.

Youtube video by RecipeLion

Place all soup ingredients except cream (onion through broth) in a slow cooker. Peel and chop the squashes in half. Scoop out the seeds, then chop them into chunks. Add the chopped squash and the rest of the ingredients to the slow.

How to make pumpkin soup in the slow cooker: Wait to add the coconut milk to the slow. Drain if necessary, and season with a dash of both salt & pepper. Place the cooked ground turkey and onions in the slow cooker. Add the remaining ingredients to the slow. Cut your pumpkin in half and remove the guts and discard. Chop the pumpkin unpeeled and place as much of it as you can in your slow cooker. Then add the onion,. Set the crockpot™ to high for 4 hours or on low for 8 hours and let the veggies cook down together.

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Scoop out the seeds, then chop them into chunks. Add the chopped squash and the rest of the ingredients to the slow. Add pumpkin, broth, ginger powder, nutmeg powder, cinnamon powder, paprika, red chili flakes, salt, pepper and mix until combined. How to make pumpkin soup in the slow cooker: Wait to add the coconut milk to the slow.

Add pumpkin, broth, ginger powder, nutmeg powder, cinnamon powder, paprika, red chili flakes, salt, pepper and mix until combined. How to make pumpkin soup in the slow cooker:

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Add the chopped squash and the rest of the ingredients to the slow. Add pumpkin, broth, ginger powder, nutmeg powder, cinnamon powder, paprika, red chili flakes, salt, pepper and mix until combined. How to make pumpkin soup in the slow cooker: Wait to add the coconut milk to the slow. Drain if necessary, and season with a dash of both salt & pepper. Place the cooked ground turkey and onions in the slow cooker.

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