Best Recipe For Chocolate Yule Log

Best Recipe For Chocolate Yule Log

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Chocolate Yule Log Confused Julia
Chocolate Yule Log Confused Julia from www.confusedjulia.com

Introduction

Are you looking for a show-stopping dessert that will leave your guests in awe? Look no further than the chocolate yule log, a classic holiday treat that is both beautiful and delicious. This dessert is perfect for those who love chocolate and want to impress their friends and family. Here is the best recipe for chocolate yule log that will surely make your holiday celebration even more special.

Ingredients

For the cake: – 6 large eggs, separated – 1/2 cup granulated sugar – 1/3 cup all-purpose flour – 1/4 cup unsweetened cocoa powder – 1 teaspoon baking powder – 1/4 teaspoon salt For the filling: – 1 cup heavy cream – 1/4 cup powdered sugar – 1 teaspoon vanilla extract – 1/2 cup chocolate chips, melted For the frosting: – 1/2 cup unsalted butter, softened – 2 cups powdered sugar – 1/2 cup unsweetened cocoa powder – 1/4 cup milk – 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F. Grease a 10×15 inch jelly roll pan with cooking spray and line it with parchment paper. 2. In a large bowl, beat egg yolks and sugar until light and fluffy. 3. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Add to egg yolk mixture and mix well. 4. In another bowl, beat egg whites until stiff peaks form. Gently fold egg whites into the egg yolk mixture until well combined. 5. Pour batter into prepared pan and spread it out evenly. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean. 6. While the cake is still warm, roll it up tightly with the parchment paper inside. Let it cool completely rolled up. 7. For the filling, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in melted chocolate chips. 8. Unroll cooled cake and spread filling evenly on top. 9. Roll up the cake again, this time without the parchment paper. Place it on a serving platter, seam side down. 10. For the frosting, beat butter until creamy. Add powdered sugar, cocoa powder, milk, and vanilla extract. Beat until smooth and creamy. 11. Spread frosting over the cake, using a fork or spatula to create a “log” texture. 12. Dust with powdered sugar and decorate with fresh berries or mint leaves, if desired.

See also  Marzipan Yule Log Recipe

Nutritional Information

Calories: 376kcal | Carbohydrates: 40g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 136mg | Sodium: 111mg | Potassium: 226mg | Fiber: 2g | Sugar: 33g | Vitamin A: 700IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 1.5mg

Cooking Time

Preparation time: 30 minutes Cooking time: 10-12 minutes Total time: 1 hour 30 minutes

Equipment

– 10×15 inch jelly roll pan – Parchment paper – Mixing bowls – Electric mixer – Serving platter

Serving Suggestions

Serve this delicious chocolate yule log as a dessert during holiday gatherings. It pairs perfectly with a cup of coffee or hot cocoa.

Variations

– For a different flavor, replace the chocolate chips with white chocolate chips, peanut butter chips, or butterscotch chips. – Decorate with crushed candy canes, chopped nuts, or chocolate shavings for added texture and flavor.

Substitutions

– Instead of heavy cream, you can use whipped topping or whipped coconut cream for a dairy-free option. – If you don’t have a jelly roll pan, you can use a 9×13 inch baking dish instead.

Storage

Store this chocolate yule log in the refrigerator for up to 3 days. Cover it with plastic wrap or foil to prevent it from drying out.

Tips

– Make sure to roll the cake tightly with the parchment paper inside while it is still warm. This will help prevent it from cracking later. – Let the cake cool completely before adding the filling to prevent the filling from melting. – Use a serrated knife to make clean slices when serving.

Notes

This recipe serves 10-12 people.

Frequently Asked Questions

Q: Can I freeze the chocolate yule log? A: Yes, you can freeze the chocolate yule log for up to 1 month. Wrap it tightly with plastic wrap and then aluminum foil before freezing. Q: Can I make the cake ahead of time? A: Yes, you can make the cake a day ahead and keep it wrapped in plastic wrap at room temperature. Add the filling and frosting just before serving.

See also  White Chocolate Yule Log

Final Thoughts

This chocolate yule log recipe is a crowd-pleaser and is sure to impress your guests. The rich chocolate flavor and creamy filling make it a perfect dessert for any holiday celebration. Give it a try and enjoy the deliciousness!

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