Introduction
Who doesn’t love a good red velvet cake? It’s the perfect balance of chocolatey goodness and tangy cream cheese frosting. And what’s better than a classic red velvet cake? A red velvet bundt cake! This recipe is a game changer and will have you coming back for seconds (and maybe even thirds). So, let’s dive in and learn how to make the best red velvet cake bundt recipe that will satisfy all of your sweet tooth cravings.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
Instructions
- Preheat the oven to 350°F and generously grease a bundt pan with cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In a separate mixing bowl, whisk together the oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.
- Slowly add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled, dust it with powdered sugar or frost it with your favorite cream cheese frosting.
- Slice, serve, and enjoy!
Nutritional Information
- Serving Size: 1 slice
- Calories: 380
- Total Fat: 23g
- Saturated Fat: 3g
- Cholesterol: 35mg
- Sodium: 320mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 4g
Cooking Time
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Equipment
- Bundt Pan
- Mixing Bowls
- Whisk
- Measuring Cups
- Measuring Spoons
- Cooking Spray
- Wire Rack
Serving Suggestions
This red velvet bundt cake is perfect for any occasion! Slice it up and serve it at a birthday party, holiday gathering, or even just for a weekend treat. Top it with powdered sugar or cream cheese frosting for a deliciously sweet finish.
Variations
Want to mix things up a bit? Try adding in some chocolate chips or pecans for some added texture and flavor. You could also skip the cream cheese frosting and top it with a drizzle of melted white chocolate or a simple glaze made with powdered sugar and milk.
Substitutions
If you don’t have buttermilk on hand, you can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it curdles and voila! Homemade buttermilk. You could also substitute the vegetable oil for melted butter or coconut oil for a slightly different flavor profile.
Storage
This red velvet bundt cake will keep for up to 3 days at room temperature if stored in an airtight container. If you want to keep it for longer, you can store it in the fridge for up to a week or freeze it for up to 3 months.
Tips
Make sure to grease your bundt pan really well with cooking spray to prevent the cake from sticking. You can also dust the pan with flour to create a non-stick surface. Don’t overmix the batter, as this can make the cake tough. Just mix until the wet and dry ingredients are well combined.
Notes
Red velvet cake gets its signature red color from food coloring. You can use liquid or gel food coloring, depending on what you have on hand. If you’re using liquid food coloring, you may need to use more than 2 tablespoons to get a deep red color.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour for a gluten-free flour blend. Just make sure to check that all of your ingredients are gluten-free, including your baking powder and baking soda.
Can I make this cake ahead of time?
Absolutely! You can bake the cake up to 2 days ahead of time and store it in an airtight container at room temperature. You can also freeze the cake for up to 3 months.
Can I use a different type of vinegar?
Yes, you can use white wine vinegar or apple cider vinegar in place of the white vinegar.
Personal Thoughts
This red velvet bundt cake recipe is a total game changer. It’s incredibly easy to make and turns out perfectly every time. The cake itself is moist and chocolatey with a hint of tang from the cream cheese frosting. It’s the perfect dessert for any occasion and will have your guests begging for the recipe. So, what are you waiting for? Give this recipe a try and satisfy all of your sweet tooth cravings!