Are you looking for a fun and delicious dessert that will impress your friends and family? Look no further than the best red velvet cake with cake mix! This recipe is easy to follow and results in a moist and flavorful cake that everyone will love. So grab your apron and let’s get baking!
Ingredients:
- 1 box red velvet cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans with cooking spray.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until well combined.
- Divide the cake batter evenly between the two prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cakes to cool completely before frosting.
- To make the cream cheese frosting, beat the softened cream cheese and butter together until light and fluffy.
- Add the powdered sugar and vanilla extract and continue to beat until well combined.
- Place one cake layer on a serving plate and spread a layer of frosting on top.
- Add the second cake layer and frost the top and sides of the cake.
- Decorate the cake as desired and serve.
Nutritional Information:
Serving Size: 1 slice
Calories: 420
Fat: 22g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 380mg
Carbohydrates: 53g
Fiber: 0g
Sugar: 40g
Protein: 3g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Equipment:
- Two 9-inch cake pans
- Mixing bowl
- Electric mixer
- Cooking spray
Serving Suggestions:
This cake is perfect for any occasion, from birthdays to holidays. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Variations:
For a twist on the classic red velvet cake, try adding chocolate chips to the batter or topping the cake with fresh berries. You can also experiment with different frosting flavors, such as chocolate or raspberry.
Substitutions:
If you don’t have vegetable oil on hand, you can use canola oil or melted butter instead. You can also substitute the cream cheese frosting for a simple vanilla buttercream or whipped cream frosting.
Storage:
Store the cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.
Tips:
- Make sure your cake pans are well greased to prevent sticking.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
- For a smoother frosting, sift the powdered sugar before adding it to the cream cheese mixture.
Notes:
This recipe yields 12 servings. Adjust the ingredient quantities accordingly for a smaller or larger cake.
Frequently Asked Questions:
Can I use a different cake mix flavor?
Yes, you can use any flavor of cake mix you like. Just follow the instructions on the box and adjust the frosting flavor accordingly.
Can I make this cake ahead of time?
Yes, you can make the cake a day or two in advance and store it in the refrigerator. Just make sure to bring it to room temperature before serving.
Can I freeze this cake?
Yes, you can freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.
This best red velvet cake with cake mix recipe is not only easy to make, but it’s also delicious and impressive. The cream cheese frosting is the perfect complement to the moist and flavorful cake. I love how versatile this recipe is, allowing you to experiment with different flavors and decorations. I highly recommend giving this recipe a try for your next special occasion or just because!
